Izithako:

• 1 inkomishi ephuzi moong dal
• 2 izinkomishi atta
• 2 tbsp upelepele oluhlaza oqoshiwe
• 2 tbsp i-ginger eqoshiwe
• 1 isipuni se-chili powder ebomvu
• ½ tsp i-turmeric powder
• Usawoti ozonambitha
• Ihing elincane
• 1 u-anyanisi, oqotshwe kahle
• ¼ tsp imbewu ye-carom
• 2 tbsp amaqabunga e-coriander aqoshiwe
• I-Ghee njengoba kudingeka

cwilisa i-moong dal okungenani amahora angu-4-5. Khipha i-dal bese ufaka ujinja oqoshiwe, upelepele, i-coriander, u-anyanisi, usawoti, impushana ebomvu ye-chili, i-turmeric powder, i-hing, imbewu ye-carom bese uxuba kahle. Faka ufulawa bese uxova inhlama ebushelelezi enezela amanzi njengoba kudingeka. Phumula inhlama imizuzu engu-20. Phinda uxove inhlama umzuzu. Hlukanisa inhlama ibe amabhola osayizi wethenisi. Jikela kuma-parathas. Pheka phezu kokushisa okuphakathi kuze kube kukhilimu, wengeze i-ghee njengoba kudingeka. Khonza nge-pickle.

I-Pickle Esheshayo

Izithako:

• 2 izaqathe
• 1 radish
• 10-12 ushizi oluhlaza
• 3 tbsp uwoyela wesinaphi
• ½ tsp imbewu yefennel
• ½ tsp imbewu ye-nigella
• ½ tsp imbewu yefenugreek
• 1 isipuni se-turmeric powder
• 1 isipuni se-chiil powder ebomvu
• 1 tsp kasawoti
• 3 tbsp impusha yesinaphi
• 2 tbsp uviniga

Indlela:

Shisisa amafutha e-mustard epanini. engeza imbewu bese uvumela ukuba i-splutter. Engeza i-mustard powder, i-chili powder ebomvu, i-turmeric bese uxuba. Faka imifino, usawoti uhlanganise kahle. Pheka imizuzu engu-3-4. Faka uviniga, hlanganisa futhi ususe ekushiseni.