Ikhishi le-Flavour Fiesta

MOONG DAL PALAK DHOKLA

MOONG DAL PALAK DHOKLA

Izithako:
1 inkomishi u-Chilka Moong Dal (okungenjalo inyanga yonke ingasetshenziswa)
1/4 inkomishi Ilayisi
1 isixha seSipinashi esi-blanched
Ama-Chillies Aluhlaza (ngokokunambitheka)
1 Iphini likajinja elincane
Amaqabunga e-Coriander
Amanzi (njengoba kudingeka)
Usawoti ngokokunambitheka
iphakethe elincane elingu-1 Losawoti Wesithelo (Eno)
I-Chilli Powder Ebomvu
Ye-Tadka:-
2 tbs Amafutha
Imbewu Yesinaphi
Imbewu Yesame Emhlophe
Impintshi Ye-Asafoetida Powder (I-Hing)
Amaqabunga E-Curry
I-Coriander Eqotshiwe
Ikakhukhunathi Egayiwe

Indlela:< br>Embizeni yokuxuba, thatha inkomishi engu-1 u-Chilka Moong Dal
ne-1/4 inkomishi Ilayisi (elicwiliswe amahora angu-3-4)
Engeza isixha seSipinashi esi-blanched
Engeza Ushizi Oluhlaza (njengokokuthanda kwakho)< br>Engeza Igaqa Lojinja elincane
Engeza Amaqabunga e-Coriander
Engeza Amanzi amancane bese ugaya ku-batter ebushelelezi
Engeza Usawoti ngendlela yokunambitheka kwakho
Gcina ipuleti eligcotshisiwe ne-steamer kulungile
Engeza okuncane okungu-1 iphakethe le-Fruit Salt (Eno)
(Ukwenza i-dhokla ngamaqoqo sebenzisa uhhafu wephakethe le-Eno ukuze uthole inhlama ehhafu yethali ngayinye)
Dlulisa inhlama ngepuleti eligcotshisiwe
Fafaza I-Red Chilli Powder
Gcina lokhu ipuleti ngesitimu esishisayo
Mboza isivalo ngendwangu
I-dhokla ye-Steam imizuzu engu-20 ekushiseni okuphezulu
Lungisa i-Tadka:-
Shisa 2 tbs Amafutha epanini
Engeza Imbewu Ye-mustard, Hing , Amaqabunga e-Curry & Til Evikelekile
Sika i-Dhokla ibe yizikwele
Thela i-tadka ku-dhokla esikiwe
Hlobisa Amaqabunga e-Coriander aqoshiwe & Ukhukhunathi ogayiwe
Jabulela i-Scrumptious Moong Dal kanye no-Palak Dhokla nge-Chutney