Izithako:

Batter

• Yellow moong dal
• Ginger
• li>
• Upelepele oluhlaza
• Imbewu ye-Cumin
• Usawoti
• Amanzi

I-Topping

• Ikherothi
• Iklabishi
• Capsicum
• Ujinja
• Upelepele oluhlaza
• li>I-Paneer
• I-coriander entsha
• Oluhlaza ka-anyanisi wasentwasahlobo

Ukupheka

• Usawoti
• Impuphu kapelepele omnyama
• I-Ghee

Indlela:

Geza bese ucwilisa i-moong dal kuze kube yilapho amanzi engeziwe ephenduka acwebe futhi ayivumele icwiliswe ihora.

Uma isicwilisiwe, lahla amanzi bese wengeza inkomishi embizeni yokuxuba kanye nojinja, upelepele, imbewu yekhumini, usawoti namanzi. , yigaye ibe inhlama ecolekile, uyidlulisele endishini bese ugoqoza kahle ukuze uhlole ukuvumelana, inhlama akufanele ibe mncane kakhulu.

Ukuze wenze okungaphezulu engeza yonke imifino embizeni yokuxuba bese usika uwafake, dlulisela imifino endishini bese wengeza i-paneer, i-coriander entsha ne-spring anyanisi eluhlaza, ugovuze kahle futhi ukugcwalisa sekulungile.

Setha i-tawa phezu kokushisa okuphezulu futhi uyivumele ishise, ufafaze amanzi kanye liyashisa ukuze lihlole izinga lokushisa, amanzi kufanele ahwamuke futhi ahwamuke emizuzwaneni embalwa.

Thela iledi egcwele inhlama ku-tawa bese uyisakaza ngedosa bese wengeza okungaphezulu ngokulinganayo phezulu, yicindezele. ngobumnene ukuze ingawi.

Faka usawoti, upelepele omnyama ne-ghee phezulu bese upheka phezu komlilo ophakathi kuze kube u-cheela uba nsundu ngokusagolide ngokukhanyayo ukusuka phansi bese uwupheqa usebenzisa isikhafu bese upheka. ngakolunye uhlangothi imizuzu engu-2-3 kuze kube yilapho imifino isivuthiwe.

Uma usuvuthiwe, phephisa i-cheela futhi bese uyigoqa, uyidlulisele ebhodini lokunquma bese uyinquma ibe yizicucu.

< p>I-moong dal ka cheela yakho emnandi futhi enempilo isilungile, yiphakele nge-chutney eluhlaza kanye ne-tamarind chutney emnandi.