Hlukanisa isiliva eliphuzi | पीली मूंग दाल: 1 inkomishi
Usawoti | नमक: ukunambitha
Ujinja | Ubukhulu: 1 intshi (eqoshiwe)
Upelepele oluhlaza | हरी मिर्ची: 2-3 nos. (eqotshiwe)
Amaqabunga e-Curry | कड़ी पत्ता: 8-10 izinombolo. (chotshoziwe)
Ufulawa omnyama | काली मिर्च: 1 tsp (esanda kuchotshozwa)

Lapha ngithathe i-yellow moong dal, ngayigeza kahle futhi ngayicwilisa amahora angu-4-5, uma isicwiliswe kahle khipha amanzi futhi ngisebenzise isisefo ukuze ngikhiphe amanzi engeziwe asuka ku-moong dal.
Yidlulisele embizeni yokugaya futhi usebenzise i-pulse mode & ugaye ukuze wenze unamathisele ongamahhadla, qiniseka ukuthi awengezi amanzi, uma ubhekene nenkinga ngenkathi ugaya, bese wengeza amanzi amancane kakhulu, qiniseka ukuthi uxuba nesipuni uma ugaya ukuze kugaywe ngendlela efanayo.
Uma usugayile, faka endishini futhi manje, engeza usawoti, upelepele oluhlaza, amaqabunga ekhari kanye nofulawa kapelepele omnyama osanda kugaywa. Qiniseka ukuthi usebenzisa upelepele omnyama osanda kuchotshozwa njengoba ushintsha igeyimu futhi uzovele uphakamise ukunambitheka kwe-vade.
Ngemva kokwengeza zonke izithako xuba kahle, qiniseka ukuthi awubhuhli kakhulu, i-batter ye-moong dal. i-vade isilungile.
Manje setha amafutha okuthosa ekushiseni okuphezulu, uma amafutha eseshise ngokwanele, cwilisa iminwe yakho emanzini uthathe ingxenye encane yenhlama ye-bhajiya bese uphonsa emafutheni ashisayo, awudingi ukuwabumba. , izokwakha ukuma kwayo uma isingene emafutheni ashisayo.
Thosa ama-bhajiya ekushiseni okuphakathi kuze kube nsundu ngokusagolide.
Uma usuthosiwe uyikhiphe ngesisefo bese uphaka i-bhajiyas eshisayo ne-crispy nge i-coconut chutney ekhethekile ebabayo.