Mexican Ilayisi Recipe
- 1½ indebe ye-Basmati Rice
- SALSA SAUCE
- 3 I-Tamatar (Utamatisi) engu-3 Ephakathi (Utamatisi) – Eqotshiwe
- I-Pyaz engu-Medium Size (U-anyanisi) – Iqotshiwe
- 2 I-Hari Mirch (Ushisi Oluhlaza) – Iqotshiwe
- Isitsha Esincane Esi-1 u-Dhania Patta (Amaqabunga e-Coriander) anesiqu
- 1 I-Nimbu Rass (Ijusi Kalamula) li>
- 2 Tbsp Iketchup Katamatisi
- 1 tsp iNamak (Usawoti)
- 2 + ½ Tbsp Amafutha Okupheka
- 2 Tbsp Ibhotela
- li>1 Tbsp Lahsun Kali (I-Garlic Cloves) – Iqotshwe Kahle
- 2 I-Pyaz Ephakathi nendawo (U-anyanisi) – Iqotshwe Kahle
- 1 I-Big Bowl Tomato Puree
- I-Namak (Usawoti) – ukunambitha
- 1½ tsp Lal Mirch (Red Chilli) Powder – ukunambitha
- 1 tsp Dhania-Jeera (Coriander-Cumin) Powder
- 3 tsp oregano
- 3 amatsp Ama-Red Chilli Flakes
- 3 Tbsp I-Tomato Ketchup
- ½ Inkomishi ye-Rajma (Ubhontshisi Bezinso Ezibomvu) – Kubilisiwe
- 1/3 Inkomishi Yombila Omnandi
- 1/3 indebe Yellow Bell Pepper – Oqotshiwe
- 1/3 Inkomishi Ye-Red Bell Pepper – Oqotshiwe
- 1/3 indebe Okuhlaza I-Bell Pepper – Iqotshiwe
- 2 I-Hari Mirch (Ushisi Oluhlaza) – Oqotshiwe
- ¼ tsp I-Kali Mirch (Upelepele Omnyama) Impushana
- Enye i-Dhania Patta (Amaqabunga e-Coriander) – Iqotshwe Kahle
- Ushizi – Grated
- Nachos Chips
- Nimbu (Lemon) – Piece