Izithako

3-4 i-tbsp enqwabelene yeGhee (घी)
1 Inkomishi yebhodlela, ehlutshiwe, ehlutshiwe (लौकी)
2 izinkomishi Ubisi (दूध)
Ingcosana yokubhaka soda (बेकिंग सोडा)
½ inkomishi Ushukela (चीनी)
½ tsp I-Cardamom powder (इलायची पाउडर

Yamantongomane Athosiwe
1 tbsp I-Ghee (घी)
1 tsp Chironji (चिरौंजी)
4-5 Ama-alimondi, oqoshiwe (बादाम)
4-5 Cashew nut, oqotshiwe (काजू)

Okokuhlobisa
Ama-rose petals (गुलाब की पंखुड़ियां)
I-Silver vark (चांदी का वर्ख)
Igatsha le-Mint (पुदीने के पत्ते)
I-Cashew nut ethosiwe (तला हुआ काजू)

Inqubo
Ebhodweni, faka ubisi futhi ulibilise
Yengeza i-baking soda, futhi gudluza kahle.
Epanini elingaphansi elisindayo, engeza i-ghee, ukhamba lwebhodlela eligayiwe bese ulisolisa kahle elangabini eliphakathi.
Kuze kuphele iphunga eliluhlaza futhi umswakama uhwamuke lauki.
Pheka elangabini eliphakathi, qhubeka ugovuza njalo Manje, engeza i-cardamom powder bese upheka imizuzu emibili
Ihlotshiswe nge-cashew ethosiwe, ama-rose petals, i-silver vark kanye ne-mint sprig.