Ikhishi le-Flavour Fiesta

Kurkuri Arbi ki Sabji

Kurkuri Arbi ki Sabji
  • Impande ye-Taro (अरबी) - 400 gms
  • Amafutha e-Mustard (सरसों का तेल) - 2 kuya ku-3 wezipuni
  • Ikhoranda eluhlaza (हरा धनिया) - 2 ukuya ku-3 u-tsp (oqotshwe kahle)
  • Imbewu ye-Carom (अजवायन) - 1 tsp
  • Asafoestida (हींग) - 1/2 ingcosana
  • I-Turmeric Powder (हल्दी पाउडर) - 1/2 tsp
  • Upelepele oluhlaza (हरी मिर्च) - 2 (oqotshwe kahle)
  • Ujinja (अदरक ) - 1/2 intshi ucezu (oqotshwe kahle)
  • Impushana kachili ebomvu (लाल मिर्च पाउडर) - 1/2 tsp
  • I-Coriander Powder (धनिया पाउडर ) - 2 tsp
  • I-Mango powder Eyomile (अमचूर पाउडर) - 1/2 tsp< /li>
  • Garam masala (गरम मसाला) - 1/4 tsp
  • Usawoti (नमक) - 1 tsp noma ukunambitha
  1. Thatha 400 gms noma. Geza bese ubeka i-arbi ukuze ubilise. Engeza amanzi amaningi lapho kushona i-arbi.Vula ilangabi. Vala isivalo se-cooker. Bilisa kuze kube ikhwela elilodwa.
  2. Ngemva kwekhwela, nciphisa ilangabi. Yibilise umpheki imizuzu emi-2 elangabini eliphansi. Bese ucisha ilangabi. Ngemuva kokuthi umfutho uphumile ku-cooker, hlola i-arbi.Uma ithambile isilungile.
  3. Khipha i-arbi ku-cooker, uyifake epuletini bese uyipholisa. Uma sekupholile, hlambulula ngosizo lombese. Gcina isikhathi ingxenye yawo. Bese uwasika aqonde phezulu.
  4. Faka izipuni ezimbili kuya kwezi-3 zamafutha e-mustard epanini.Uma kushisa ngokwanele engeza i-1 tsp imbewu ye-carom,Engeza 1/2 ithisipuni ye-asafoetida, 1/2 tsp turmeric powder,2 tsp coriander. impushana, upelepele oluhlaza oqotshwe fake, ucezu lwejinja elingu-1/2 intshi eliqoshwe kahle .Rosa izinongo kancane.
  5. Faka i-arbis, engeza i-tbsp engu-1 kasawoti noma ukunambitha, engeza 1/2 tsp umango powder owomile, 1/2 ithisipuni i-chili powder ebomvu, engeza 1/4 isipuni se-garam masala. Xuba izinongo.
  6. Sabalalisa i-arbi kancane. Bamboze bese upheka imizuzu emi-2 ukuya kwemi-3 emlilweni ophansi.Ngemva kwemizuzu emi-3 kuhlole. Phenya. Uma ama-arbi e-crispy, engeza i-coriander encane eluhlaza kuyo bese uxuba. Vala ilangabi, khipha i-arbi epuletini.
  7. Fafaza i-coriander encane eluhlaza phezu kwe-Arbi masala ukuze uyihlobise futhi uyiphakele nge-poori noma i-paratha oyithandayo. Ungahamba ne-Arbi sabzi nge-poori noma i-parantha nomaphi lapho uhamba khona. Le sabzi ihlala ilungile amahora angama-24, ayiphelelwa yisikhathi kalula.