Izithako:

Lungisa i-Chaat Masala:
-Sabut kali mirch (Ama-peppercorns amnyama) 1 tsp
-Sabut Dhania (Imbewu ye-Coriander) 1 ½ tbs< br>...(uhlu oluningiliziwe lwezithako)...
Lungisa i-Khatta Pani:
-Ncelisa izinkomishi ezi-5 noma njengoba kudingeka
-I-Imli pulp (i-Tamarind pulp) 5-6 tbs noma ukunambitha
-I-Chanay (I-Chickpeas) ibilisiwe Izinkomishi ezingu-2
-I-Aloo (Amazambane) ibilisiwe nama-cubes 3 medium
-Pyaz (U-anyanisi) amasongo 1 okumaphakathi
-Hara dhania (i-coriander entsha) eqotshiwe

Izikhombisi-ndlela:

Lungisa i-Chaat Masala:
-Epanini lokuthosa, engeza ama-peppercorns amnyama, imbewu ye-coriander, imbewu ye-cumin, imbewu ye-carom, ujinja omisiwe, hlanganisa kahle futhi womise gazinga kuze kube mnandi (2-3 amaminithi).
-...(izikhombisi-ndlela zokupheka ezinemininingwane)...