Izithako:

• 2 Izinkomishi zika-Maida (ufulawa wezinjongo zonke), uhlungwe
• 1 Inkomishi Yoshukela, oyimpuphu (noma ukunambitha)
• 1 ithisipuni likasawoti we-Himalayan pink (noma ukunambitha)
• ¼ tsp Impushan yokubhaka
• 6 tbs Ghee (Ibhotela Elicacisiwe)
• ½ Inkomishi Yamanzi (noma njengoba kudingeka)
• Amafutha okupheka okuthosa

Izikhombisi-ndlela:

1. Endishini, engeza ufulawa oyizinjongo zonke, ushukela, usawoti ophinki, kanye iphawuda wokubhaka. Xuba kahle.
2. Faka ibhotela elicacisiwe bese uxuba lize ligoqeke.
3. Faka kancane amanzi, uhlanganise kahle, bese uqoqa inhlama (ungayixoxi). Mboza bese uyiyeka iphumule imizuzu engu-10.
4. Uma kudingeka, engeza ufulawa oyi-1 wezipuni. Ukuvumelana kwenhlama kufanele kube lula ukuyiphatha futhi kuphepheke, kungabi nzima kakhulu noma kuthambe.
5. Dlulisela inhlama endaweni ehlanzekile yokusebenza, uyihlukanise ibe izingxenye ezimbili, bese ugoqa ingxenye ngayinye ibe ukushuba 1 cm usebenzisa iphini lokugoqa.
6. Sika izikwele ezingu-2 cm ezincane usebenzisa ummese.
7. E-wok, shisa amafutha okupheka bese uthosa emlilweni ophansi imizuzu engu-4-5 noma kuze kube yilapho zintanta phezu komhlaba. Qhubeka uthosa elangabini eliphakathi kuze kube nsundu futhi crispy (imizuzu engu-6-8), ugovuze ngezikhathi ezithile.
8. Gcina embizeni engangenisi umoya kuze kube amasonto angu-2-3.