Izithako:

Lungisa Ukugcwaliswa Kwenkukhu: -Amafutha okupheka 2-3 tbs -Pyaz (U-anyanisi) oqoshiwe 2 medium -Chicken qeema (Mince ) 350g -Adrak lehsan paste (Ginger garlic paste) 1 tbs -Hari mirch (Green chilli) namathisela 1 tbs -Himalayan pink salt 1 tsp noma ukunambitha -Sabut Dhania (Imbewu yeCoriander) 1 & ½ tbs -Haldi powder (Turmeric powder) ½ tsp -Zeera powder (Cumin powder) ½ tbs -Lal mirch (Red chilli) ichotshoziwe 1 tsp -Maida (Ufulawa oyinjongo yonke) 1 & ½ tbs -Amanzi 3-4 tbs -Hara dhania (i-coriander entsha) eqotshiwe isandla >Lungisa I-Ghee Slurry: -Cornflour 3 tbs-Baking powder 1 & ½ tsp-Ghee (Ibhotela elicacisiwe) elincibilikisiwe 2 & ½ tbs Lungisa Inhlama ye-Kachori: -I-Maida (ufulawa wezinjongo zonke) 3 Izinkomishi-usawoti we-Himalayan pink 1 tsp noma ukunambitha-I-Ghee (Ibhotela elicacisiwe) 2 & ½ tbs-Amanzi ¾ Inkomishi noma njengoba kudingeka-Amafutha okupheka okuthosa

Izikhombisi-ndlela:< /p>

Lungisa Ukugcwaliswa Kwenkukhu:-Epanini lokuthosa, engeza amafutha okupheka, u-anyanisi futhi gazinga kuze kukhanye.-Faka inyama egayiwe yenkukhu, unamathisele u-ginger garlic futhi uhlanganise kahle kuze kushintshe umbala.- Faka upelepele oluhlaza, usawoti ophinki, imbewu ye-coriander, i-turmeric powder, i-cumin powder, upelepele obomvu ochotshoziwe futhi uhlanganise bese upheka imizuzu engu-2-3.-Engeza ufulawa oyinjongo yonke, hlanganisa uphinde upheke umzuzu.-Engeza amanzi, i-coriander entsha ,xuba futhi upheke elangabini eliphakathi kuze lome.-Liyeke liphole.Lungisa I-Ghee Slurry: -Endishini, engeza ufulawa wommbila, i-baking powder, ibhotela elicacisiwe & uphehle uze uhlangane kahle futhi ufake efrijini kuze kuhlanganiswe iyajiya. Qaphela: I-slurry akufanele ibe mncane kakhulu ngenkathi yenza i-kachori.Lungisa Inhlama ye-Kachori: -Endishini, engeza ufulawa owenziwe yonke into, usawoti ophinki, ibhotela elicacisiwe bese uxuba kahle kuze kube yilapho ugoqa.-Engeza kancane kancane. amanzi, hlanganisa futhi uxove kuze kube inhlama yakheke, yimboze ngefilimu yokudla futhi uyiyeke iphumule imizuzu engu-15-20.-Guba kuze kube yilapho inhlama ibushelelezi futhi wenze amabhola ayindilinga anobukhulu obulinganayo (50g ngalinye).-Mboza amabhola enhlama ngefilimu yokudla. & uziyeke ziphumule imizuzu eyi-10.-Thatha ibhola ngalinye lenhlama, cindezela kancane futhi ulikhiphe ngosizo lwephini lokugoqa.