Izithako

500 ml Ubisi (दूध)

400 gm Iphaneli - egayiwe (पनीर)

1 tsp I-Ghee ( घी)

10-12 Amantongomane e-Cashew - aqotshiwe (काजू)

8-10 Ama-alimondi - aqotshiwe (बदाम)

6-8 I-Pistachio - eqotshiwe (पिस्ता )

200 ml Ubisi Olujiyile (कन्डेंस्ड मिल्क)

1 tsp I-Cardamom Powder (इलायची पाउडर)

izintambo ezimbalwa zeSaffron (केसर)

< p>ucezu Usawoti (नमक)

½ tsp I-Gee yokugcoba (घी)

Inqubo

E-kadai engeza ubisi , faka i-paneer bese ugovuza kuze kube ubisi luyahwamuka.

Manje engeza i-ghee, amantongomane e-cashew, ama-alimondi, i-pistachio bese uwagazinga imizuzu emi-2.

Bese ufaka ubisi olujiyile, i-cardamom powder, isafroni bese uqhubeke upheka ize ijiye ingxube.

Qeda ngengcosana kasawoti bese uxuba yonke into kahle bese ucisha ilangabi.

Gcoba ithreyi nge-ghee bese usakaza ingxube kulo. bese uyigcina efrijini imizuzu engu-30-40 ukuze usethe kahle.

Isuse bese uyisika ibe yisimo osifunayo bese uphake.