Izithako:
1 ½ tbsp imbewu ye-Coriander, 2 tsp imbewu ye-Cumin, 4-5 Kashmiri Red Chilli, 1 ½ tbsp Ukhozo Olubomvu, 1 tbsp kasawoti

Okwe-Kadai Paneer:
1 tbsp Amafutha, 1 tsp imbewu ye-Cumin, intshi ye-Ginger, eqotshiwe, 2 U-anyanisi omkhulu, oqotshiwe, 1 tsp Inhlama kagalikhi ka-ginger, ½ tsp I-Turmeric Powder, i-tsp engu-1 ye-Degi chilli powder, 1 I-tsp ye-coriander powder, 2 utamatisi omkhulu, i-puree, usawoti ukunambitha, i-tsp engu-1 ye-Gee, i-tsp engu-1 yamafutha, 1 i-anyanisi ephakathi, 1 isipuni, i-Capsicum engu-½, ucezu, 1 utamatisi, ucezu, usawoti ukunambitha, 250 Gram paneer, sika, 1 tsp I-Kashmiri chilli powder, 1 tbsp kadai masala, 1 tbsp Ukhilimu/ongakukhetha, I-Coriander Sprig

Indlela:
Ye-Kadai masala
● Thatha ipani.
● Engeza imbewu ye-coriander, imbewu ye-cumin, upelepele obomvu we-Kashmiri, u-peppercorn nosawoti
● Yose uze uthole iphunga elimnandi.
● Yiyeke iphole futhi uyigaye ibe yimpushana.

EKadai. I-Paneer
● Thatha ipani, engeza uwoyela/ighee.
● Manje engeza i-cumin, i-ginger futhi usose kahle
● Engeza u-anyanisi, unamathisele u-ginger garlic bese usakaza kuze kuphume iphunga eliluhlaza.
● Engeza i-turmeric impushana, i-degi chilli powder ne-coriander powder bese usonga kahle.
● Faka i-tomato puree, usawoti ukuze unambitha namanzi bese uyeke ukuthi upheke.
● Thatha ipani, ufake amafutha/ ghee.
● Faka u-anyanisi wocezu. , sika i-capcium, sika utamatisi nosawoti bese ukuwose umzuzu owodwa.
● Faka i-paneer slice kuwo futhi usose kahle.
● Faka i-kashmiri chilli powder kanye ne-kadai masala okulungisiwe kuyo bese usonga kahle. umhluzi olungisiwe epanini bese usakaza kahle.
● Faka ukhilimu uhlanganise kahle.
● Yihlobise nge-coriander sprig.