Izithako:

• 4 amazambane amakhulu
• 1 tsp kasawoti
• 1 tsp upelepele omnyama
• 2 tbsp amafutha< /li>

Iziyalezo:

1. Geba futhi usike amazambane abe izingcezu ezincane.
2. Nyosa ngosawoti kanye nopelepele.
3. Shisisa amafutha epanini lokuthosa bese ufaka amazambane aqotshiwe. Pheka kuze kube golide futhi kushwabene.