Izithako:
-I-Boneless chicken fillet 500g
-Isoso eshisayo 2 tbs
-Sirka (Uviniga) 2 tbs
-Paprika powder 2 tsp
-Usawoti we-Himalayan pink 1 tsp noma ukunambitheka
-Kali mirch powder (Impushana kapelepele omnyama) ½ tsp
-Impushana yeLehsan (Impushana kagalikhi) ½ tbs
-i-oregano eyomisiwe 1 tsp
-Lal mirch powder (Red chilli powder) ½ tsp noma ukunambitha
-amakhyubhu e-Shimla mirch (Capsicum) njengoba kudingeka
-amakhyubhu e-Pyaz (U-anyanisi) njengoba kudingeka
-Izingcezu zesinkwa ezithosiwe 2
-Maida (ufulawa wezinjongo zonke) njengoba kudingeka
- I-Anday (Amaqanda) whisked 2
-Amafutha okupheka okuthosa

Izikhombisi-ndlela:
-Sika i-chicken fillet ibe yi-cubes eyi-intshi engu-1.
-Endishini, engeza inkukhu, isoso eshisayo, uviniga ,impushana ye-paprika,usawoti obomvana,impusha kapelepele omnyama,impushana kagalikhi,i-oregano,impushana kapelepele obomvu bese uxuba kahle,vala ngefilimu yokudla bese u-marinate amahora angu-2. .
-E-chopper, engeza izingcezu zesinkwa esithosiwe futhi usike kahle zibe imvuthu yesinkwa bese udlulisela endishini.
-Endishini, engeza ufulawa wezinjongo zonke namaqanda aphehliwe kwesinye indishi.
-Japha inkukhu yenkukhu. ama-skewers kufulawa owenziwe yonke into bese ucwilisa emaqandeni aphehliwe bese uwagcoba ngemvuthuluka yesinkwa (kwenza u-14-15).
-E-wok, shisa amafutha okupheka & gazinga izikeyi zenkukhu elangabini eliphansi kuze kube nsundu futhi crispy.