Izithako:

• Izingcezu zesinkwa esimhlophe njengoba kudingeka
• Usayizi omkhulu ka-anyanisi njengoba kudingeka
• Ufulawa ocolisisiwe inkomishi engu-1
• Inkomishi ye-Cornflour 1/3rd
• Usawoti ukunambitha
• Upelepele omnyama ingcosana
• I-garlic powder 1 tsp
• Upelepele obomvu 2 tsp
• Impushana yokubhaka ½ tsp
• Amanzi abandayo njengoba kudingeka
• Amafutha 1 tbsp
• Ufulawa ocolisisiwe wokugqoka amasongo
• Usawoti kanye nopelepele omnyama ukuze unuse imvuthuluka yesinkwa
• Amafutha okuthosa
• Imayonesi ½ inkomishi
• I-Ketchup 3 tbsp
• Isoso yesinaphi 1 tbsp
• Isoso kapelepele obomvu 1 tbsp
• I-garlic Namathisela i-tsp engu-1
• I-curd ewugqinsi inkomishi engu-1/3
• Imayonnaise engu-1/3rd indebe
• Ushukela ongu-1 tsp
• Uviniga ½ tsp
• I-coriander entsha 1 tsp (eqotshwe kahle)
• I-Garlic Namathisela ½ tsp
• Achar masala 1 tbsp

Indlela:

Izinkwa zesinkwa ze-Panko zenziwe ngokukhethekile ngengxenye emhlophe yesinkwa, ukuzenza, qala ngokusika izinhlangothi zocezu lwesinkwa, bese usika ingxenye emhlophe yesinkwa ngamakhyubhu. Ungalahli izinhlangothi njengoba ungazisebenzisa ukwenza imvuthu yesinkwa esivamile esicolekile ngokuthungwa. Kufanele umane uwagaye embizeni yokugaya futhi uqhubeke uthosa epanini kuze kube yilapho umswakama owedlulele usuhwamukile, ungasebenzisa imvuthuluka yesinkwa ecolekileyo hhayi nje kuphela ukunameka kodwa futhi njengesibophezelo ekuphekeni okuningi.

Qhubeka udlulisa izingcezu zesinkwa embizeni yokugaya, sebenzisa imodi yokushaya kanye noma kabili ukuze uhlephule izingcezu zesinkwa. Ungagxili kakhulu njengoba sidinga ukuthungwa kwesinkwa ukuze sibe bushelelezi, ukugaya okuningi kuzozenza zibe yimpushana efana nokuvumelana futhi akuyona into esiyifunayo. Ngemva kokuyihlikihla kanye noma kabili, dlulisa imvuthuluka yesinkwa phezu kwepani, futhi ekushiseni okuphansi, uyithose ngenkathi ugoqoza ngokuqhubekayo, isizathu esiyinhloko sokwenza ukuhwamulisa umswakama ovela esinkwa. Uzobona kuphuma isitimu ngenkathi uthosa futhi lokho kusho ukuba khona komswakamo esinkwa.

Khipha umswakama owedlulele ngoku-toast kuze kube uyahwamuka. Yigcobe ekushiseni okuphansi ukuze uvimbele ukushintsha kombala. Yipholise bese uyigcina esitsheni esingangenisi umoya esiqandisini.

Ediphuni lika-anyanisi elikhethekile, hlanganisa zonke izithako kahle endishini futhi ufake efrijini uze uphake.

Ngediphu likagalikhi, hlanganisa zonke izithako endishini bese ulungisa ukufana njengoba kudingeka. Faka efrijini uze uphake.

Ukuze uthole i-achari dip, hlanganisa i-achar masala nemayonnaise endishini, futhi ufake efrijini uze uphake.

Geza u-anyanisi bese uwusika ku-1 cm ubukhulu, uhlukanise ungqimba luka-anyanisi ukuze uthole amasongo. Susa ulwelwesi oluwungqimba oluncane kakhulu olusobala futhi odongeni lwangaphakathi lwalo lonke ungqimba luka-anyanisi, zama ukususa uma kungenzeka ngoba luzokwenza ubuso bube mahhadlahhadla futhi kuzoba lula ku-batter. ukunamathela.

Ukwenza inhlama, thatha indishi yokuxuba, engeza zonke izithako ezomile, bese uxuba kanye, uqhubeke wengeza amanzi abandayo bese uphehla kahle, engeza amanzi anele ukwenza inhlama engenazigaxa kancane, uqhubeke, engeza amafutha kanye ne-whisk. futhi.

Faka ufulawa endishini ukuze umboze izindandatho, uthathe esinye isitsha bese wengeza imvuthuluka yesinkwa se-panko esilungisiwe kuso, usifake ngosawoti kanye nopelepele omnyama, uhlanganise, ugcine indishi ye-batter eduze kwayo.

Qala ngokumboza izindandatho ngofulawa owomile, unyakazise ukuze ususe ufulawa oweqile, uqhubeke udlulisele endishini ye-batter bese uyigcoba kahle, sebenzisa imfoloko bese uyiphakamisa ukuze okunamathelayo kuwele phansi endishini, ngokushesha uyigcobe kahle nge. izingcezu zesinkwa se-panko ezinongwe, qiniseka ukuthi awucindezeli ngenkathi ugcoba imvuthu njengoba sidinga ukuthungwa ukuze kube buthakathaka futhi kushwabene, kuyeke kuphumule isikhashana.

Faka uwoyela ku-wok ukuze uyithose, uwathose ngokujulile uwagcobe amasongo ka-anyanisi emafutheni ashisayo elangabini eliphakathi kuze kube nsundu ngokusagolide ngombala. Yisuse phezu kwesisefo ukuze uwoyela oweqile uphele, izindandatho zakho zika-anyanisi ezicwebezelayo sezilungile. Khonza kushisa ngamadiphu alungisiwe noma ungaba nobuciko ngokwenza awakho amadiphu.