Isoso Ye-Spaghetti Esenziwe Ekhaya
- 2 wezipuni zamafutha omnqumo
- 1 u-anyanisi omkhulu omhlophe, ogayiwe
- ama-clove kagalikhi angu-5, ochotshoziwe
- ½ inkomishi yomhluzi wenkukhu
- 1 (28 ounce) kungaba utamatisi ochotshoziwe
- 1 (15 ounce) can tomato sauce
- 1 (6 ounce) can tomato paste
- 1 isipuni ushukela omhlophe
- 1 isipuni sembewu yefennel
- 1 isipuni se-ground oregano
- ½ ithisipuni kasawoti
- ¼ isipuni sikapelepele omnyama ogayiwe
- ½ inkomishi ye-basil entsha eqoshiwe
- ¼ inkomishi ye-parsley eqoshiwe
- Shisisa ibhodwe elikhulu esitovini phezu kokushisa okuphakathi nendawo. Faka emafutheni e-olive bese usakaza u-anyanisi emafutheni e-olive cishe imizuzu emi-5, kuze kuthambe. Faka ama-clove angu-5 bese usakaza eminye imizuzwana engu-30-60.
- Thela umhluzi wenkukhu, utamatisi ochotshoziwe, isoso katamatisi, unamathisele utamatisi, ushukela, fennel, i-oregano, usawoti, upelepele, basil, neparsley. Letha ekushiseni.
- Yehlisa ukushisa kube phansi bese ubilisa amahora angu-1-4. Sebenzisa i-blender yokucwilisa ukuze uhlanze ingxube kuze kube yilapho kufinyelelwa ukuvumelana okufunayo, uyishiye ibe yinqwaba, noma uyenze bushelelezi ngokuphelele.