Izithako:

• 1 isixha se-parsley
• 3 wezipuni zamafutha omnqumo engeziwe virgin
• 1 u-anyanisi ophuzi omaphakathi, kuqotshwe kahle
• 3 ama-clove kagalikhi amakhulu, agayiwe
• 2 wezipuni utamatisi unamathisele
• izaqathe ezinkulu ezi-2, eziqotshiwe
• 2 izihlanga ze-celery, ziqotshiwe
• 1 ithisipuni Isinongo sase-Italian
• 1 ithisipuni i-paprika eswiti
• ½ isipuni sikapelepele obomvu ama flakes noma upelepele we-Aleppo, kanye nokunye ukuphakelwa
• Kosher usawoti
• Upelepele omnyama
• 4 izinkomishi (32 ounces) umhluzi wemifino
• 2 amathini Amabhontshisi e-Cannellini, ahlutshiwe futhi ahlanjululwe
• 2 izinkomishi eziyinqwaba isipinashi
• ¼ inkomishi ye-dill entsha eqoshiwe, iziqu zisusiwe
• 2 wezipuni wewayini elimhlophe uviniga

1. Lungisa i-parsley. Nquma ekugcineni phansi kakhulu kweziqu ze-parsley lapho ngokuvamile ziqala khona ukuba nsundu. Lahla, bese uthatha amaqabunga bese ubeka amaqabunga neziqu zibe yizinqwaba ezimbili ezihlukene. Zisike zombili—uzigcine zihlukene futhi uzibeke eceleni zibe yinqwaba ehlukene.

2. Gcoba ama-aromatics. Kuhhavini omkhulu wase-Dutch, shisa amafutha omnqumo phezu kokushisa okuphakathi kuze kube yilapho amafutha acwebezela. Faka u-anyanisi nesweli. Pheka, ugovuze njalo, cishe imizuzu emi-3 kuya kwemi-5 noma kuze kube yiphunga elimnandi (lungisa ukushisa njengoba kudingeka ukuze uqiniseke ukuthi ugaliki awushi).

3. Engeza abenzi be-flavour abasele. Gcoba unamathisele utamatisi, izaqathe, isilimo esidliwayo esinamagatsha anamanzi, neziqu zika-parsley oqoshiwe (ungawengezi amaqabunga okwamanje). Isizini ngesinongo sase-Italian, i-paprika, upelepele we-Aleppo noma ama-flakes kapelepele obomvu kanye nengcosana kasawoti kanye nopelepele. Pheka, ugovuze ngezikhathi ezithile, kuze kube yilapho imifino isithambe kancane, cishe imizuzu emi-5.

4. Faka umhluzi wemifino kanye nobhontshisi. Yenza ukushisa kube phezulu ukuze kubile futhi uvumele ubilise cishe imizuzu emi-5.

5. Bilisa. Yehlisa ukushisa bese uvala ibhodwe kancane kancane, ushiye isikhala esincane phezulu. Bilisa cishe imizuzu engama-20, noma kuze kube ubhontshisi nemifino sekuthambe kakhulu.

6. Hlanganisa kancane isobho se-creamier (uyazikhethela). Sebenzisa i-blender yokucwilisa ukuze uhlanganise cishe uhhafu wesobho kodwa ungalicolisi ngokuphelele isobho - okunye ukuthungwa kubalulekile. Lesi sinyathelo siyazikhethela futhi senzelwe ukunikeza isobho umzimba othile kuphela.

7. Qeda. Faka isipinashi bese umboza ngakho-ke ufisa (cishe imizuzu engu-1 kuya kwemi-2). Faka amaqabunga e-parsley agciniwe, i-dill, noviniga wewayini omhlophe.

8. Khonza. Faka isobho ezitsheni zokuphakela bese uqedela isitsha ngasinye ngokuvuza kwamafutha omnqumo kanye nencezwana yama flakes kapelepele obomvu noma upelepele we-Aleppo. Khonza.