Uhlu lwegrosa:

• 2 lbs isitshulu senyama (shin)
• 1 ikhilogremu amazambane amancane abomvu
• 3 -4 izaqathe
• 1 u-anyanisi ophuzi
• 3-4 izihlanga ze-celery
• 1 isipuni sikagalikhi unamathisele
• 3 izinkomishi zomhluzi wenkomo
• 3 li>
• 2 wezipuni utamatisi unamathisele
• 1 isipuni se-Worcestershire sauce
• rosemary entsha ne-thyme
• 1 isipuni esingcono kune-bouillon yenkomo
• 2 bay leaves
• Usawoti, pepper, garlic, onion powder, Italian seasoning, cayenne pepper
• 2-3 tablespoons flour
• 1 inkomishi yophizi ofriziwe
li>

Iziyalezo:

Qala ngokunonga inyama yakho. Shisisa i-skillet ukuze ishise kakhulu bese usesha inyama nhlangothi zonke. Susa inyama uma uqweqwe selumile bese ufaka u-anyanisi kanye nezaqathi. Pheka aze athambile. Bese wengeza unamathisele utamatisi wakho kanye nomhluzi wenkomo. Govuza ukuhlanganisa. Faka ufulawa bese upheka imizuzu engu-1-2 noma kuze kuphekwe ufulawa oluhlaza. Engeza umhluzi wenyama yenkomo bese ubilisa bese wehlisa ukushisa.

Okulandelayo engeza isoso ye-Worcestershire, amakhambi amasha, namahlamvu e-bay. Mboza bese uvumela ukubamba emlilweni omncane amahora angu-1.5 - 2 noma kuze kube yilapho inyama iqala ukuthamba. Bese wengeza amazambane kanye nesilimo esidliwayo esinamagatsha anamanzi emaminithini wokugcina we-20-30. Isizini ukunambitha. Uma inyama isithambile futhi nemifino isivuthiwe, ungayiphakela. Khonza endishini noma phezu kwerayisi elimhlophe.