Izithako:

• Inyama yemvu
• U-anyanisi, oqotshwe kahle
• Utamatisi, oqotshwe kahle
• Iyogathi
• I-Ginger-garlic paste
• I-Turmeric Powder
• I-Red Chilli Powder
• Izinhlamvu ze-Cumin
• I-Coriander Powder
• Garam Masala
• Usawoti ozonambitha
• Amafutha

Iziyalezo:

1. Shisisa amafutha epanini bese wengeza imbewu ye-cumin. Govuza aze ajule.

2. Faka u-anyanisi oqotshwe kahle bese upheka kuze kube nsundu ngokusagolide.

3. Engeza unamathisele we-ginger-garlic bese upheka kuze kuphele iphunga elimnandi.

4. Engeza i-turmeric, i-chili powder ebomvu, i-coriander powder, ne-garam masala. Pheka ekushiseni okuphansi iminithi.

5. Faka utamatisi oqotshiwe bese upheka kuze kuhlukane amafutha.

6. Engeza izingcezu zemvu, iyogathi, nosawoti. Pheka emlilweni ophakathi kuze kushiye amafutha.

7. Engeza amanzi uma kudingeka futhi uwayeke apheke ize inyama yemvu isithambile.

8. Gcoba nge-cilantro bese uphake kushisa.