Izithako:

• 1 inkomishi kafulawa wezinjongo zonke
• 1/2 ithisipuni kasawoti
• 1 isipuni seghee
• Amanzi njengoba kudingeka

I-Parathas iyinketho yasekuseni ethandwayo e-Indian cuisine. I-Lachha paratha, ikakhulukazi, isinkwa esiyisicaba esinezingqimba eziningi esimnandi futhi esisebenza ngezindlela eziningi. Ihambisana kahle nezinhlobonhlobo zezidlo futhi ithokozelwa abaningi.

Ukuze wenze i-lachha paratha, qala ngokuxuba ufulawa wezinjongo zonke, usawoti kanye ne-ghee. Engeza amanzi njengoba kudingeka ukuze uxove inhlama. Hlukanisa inhlama ibe izingxenye ezilinganayo bese ugoqa ingxenye ngayinye ibe yibhola. Gcwalisa amabhola, bese uxubha i-ghee kungqimba ngayinye ngenkathi uwapakisha. Bese, yifake ku-paratha bese uyipheka esitokisini esishisayo kuze kube nsundu yegolide. Yiphake kushisa nge-curry oyikhonzile noma i-chutney.

I-Lachha paratha kulula ukulenza futhi iqinisekile ukuthi iyoba ephambili etafuleni lakho lesidlo sasekuseni. Jabulela lesi sinkwa esimnandi, esingenalutho futhi uzame ngama-flavour ahlukahlukene kanye nokugcwaliswa.