IsiPunjabi Aloo Chutney
- Lungisa Ukugcwaliswa Kwamazambane:
-Amafutha okupheka 3 tbs
-I-Hari mirch (Upelepele ohlaza) oqoshiwe 1 tbsp
-Sabut Dhania (Imbewu ye-Coriander) egazingiwe futhi echotshoziwe 1 tbs
-Zeera (Imbewu yeCumin) egazingiwe futhi yachotshozwa 1 tsp
-Himalayan pink salt 1 tsp noma ukunambitha
-Haldi powder (Turmeric powder) 1 tsp
-Lal mirch powder (Red chilli powder) 1 tsp noma ukunambitha
-Aloo (Potatoes) ebilisiwe 4-5 medium
-Matar (Peas) ibilisiwe 1 Inkomishi - Lungisa I-Chutney Eluhlaza:
-Podina (Amaqabunga e-Mint) 1 Inkomishi
-Hara Dhania (I-coriander entsha) ½ Inkomishi
-Lehsan (I-Garlic) 3-4 ama-clove
-Hari mirch (Green chilies) 4-5
-Chanay (Amagremu agazisiwe) 2 tbs
-Zeera (Imbewu yeCumin) 1 isipuni
-Usawoti we-Himalayan pink ½ tsp noma ukunambitheka
-Ijusi kalamula 2 tbs
-Amanzi 3-4 tbs - Lungisa i-Meethi Imli ki Chutney:
-Imli pulp (Tamarind pulp) ¼ Cup
-I-Aloo bukhara (ama-plums omisiwe) acwiliswe 10-12
-Ushukela 2 tbs
-Impushana yeNdodana (Impushana yejinja eyomile) ½ tsp
-Kala namak (Usawoti omnyama) ¼ tsp
-Zeera powder (Cumin powder) 1 tsp
-Lal mirch powder (Red chilli powder) ¼ tsp noma ukunambitha
-Amanzi ¼ Inkomishi - Lungisa inhlama ye-Samosa:
-U-Maida (ufulawa oyizinjongo zonke) uhlunge izinkomishi ezingu-3
-Usawoti ophinki we-Himalayan 1 isipuni noma ukunambitha
-Ajwain (Imbewu ye-Carom) ½ tsp
-IGhee (Ibhotela elicacisiwe) ¼ Inkomishi />-Amanzi ashisayo inkomishi engu-1 noma njengoba kudingeka - Izikhombisi-ndlela:
Lungisa Ukugcwaliswa Kwamazambane:
-Epanini lokuthosa, engeza amafutha okupheka, upelepele oluhlaza, unamathisele kagalikhi ka-ginger, imbewu ye-coriander ,imbewu yekhumini,usawoti ophinki, i-turmeric powder, upelepele obomvu, hlanganisa kahle futhi upheke umzuzu.
-Faka amazambane, uphizi, uhlanganise kahle & uxove kahle ngosizo lwe-masher bese uxuba kahle futhi upheke u-1- 2 amaminithi.
-Makuphole.
Lungisa i-Chutney Eluhlaza:...
-Gcwalisa umshini wokukhama nge-methi imli ki chutney elungisiwe futhi uyilungise nge-samosa ethosiwe bese uyiphake!