Izithako: - 2 amazambane amakhulu, abilisiwe futhi acutshiwe - 2 izinkomishi zikafulawa kakolweni - 1 tsp i-ginger-garlic paste - 1 tbsp amafutha - 1 tsp imbewu ye-cumin - Usawoti ukunambitha - Amafutha okuthosa okujulile Ukuze wenze iresiphi, qala ngokuhlanganisa amazambane acutshiwe. kanye nofulawa kakolweni. Engeza unamathisele we-ginger-garlic, imbewu ye-cumin, nosawoti njengokunambitha kungxube kafulawa bese uxova inhlama. Uma inhlama isilungile, thatha izingxenye ezincane bese uzigoqa zibe ukushuba okuphakathi. Sika lezi zingxenye ezigoqiwe zibe yizimo ezincane eziyindilinga bese uzigoqa zibe izimo ze-samosa. Fry lawa samosa kuze kube nsundu osagolide. Khipha uwoyela oweqile futhi uphake kushisa nge-chutney ozikhethele yona!