Indlela:

• Geza futhi ugeze i-dal kahle kakhulu. Kuzodingeka uhlikihle i-dal phakathi kwezandla zakho ukuze ulahle konke ukungcola futhi i-dal izolahlekelwa umbala wayo kancane. Kuzofanele ugeze igolo izikhathi ezi-3-4, ngiligeze ka-3.
• Uma igolo seligeziwe namanzi esecwebile, faka amanzi anele ukucwilisa bese ucwilisa igolo okungenani izikhathi ezi-4- Amahora angu-5 noma ubusuku bonke.
• Uma i-dal isicwilisiwe, khipha amanzi asele bese ufaka i-dal ebhodweni elikhulu.
• Faka amanzi anele bese ubilisa amanzi. .
• Manje yehlisa ilangabi bese upheka i-dal imizuzu engu-60-90.
• I-Froth izoqala ukwakheka phezulu, isuse futhi ilahle. igolo liphekwe kahle, kufanele likwazi ukugaywa phakathi kweminwe yakho kalula futhi kufanele uzwe ubuhle obunesitashi buphuma edeleni. reserve.
• Ungaphinda upheke i-dal ku-pressure cooker izikhathi ezingu-4-5 futhi uzodinga amanzi amancane ngokwezidingo zompheki wakho ocindezelayo.

Oko tadka:

• Faka i-desi ghee embizeni, manje engeza unamathisele kagalikhi wejinja. Pheka emlilweni omncane imizuzu engu-2-3. Manje engeza i-chili powder ebomvu bese upheka emlilweni omncane umzuzu. Khumbula ukuthi ungashisi upelepele.
• Manje engeza u-tomato puree omusha, usawoti ukunambitha bese upheka ekushiseni okuphakathi nendawo kuze kube utamatisi usuvuthwe kahle kakhulu bese kudedelwa isisa.
• Manje pheka i-dal emlilweni ophansi imizuzu engu-30-45, iba yinde kakhulu. Qhubeka ugqugquzela ngezikhathi ezithile.
• Sebenzisa iwhisk noma i- mathani yokhuni ukuze uhlanganise i-dal ukuze ihambisane nokuvumelana okuthandayo. Lapho uxuba kakhulu, ukuthungwa kuzoba muncu.< /li>
• Ngemva kwemizuzu engaba ngu-45, engeza i-kasuri methi powder ethosiwe, ingcosana ye-garam masala ongayikhetha kodwa wengeze njengoba singasebenzisi izinongo eziphelele. Xuba kahle.
• Manje yehlisa ilangabi libe lincane bese uqedela ngebhotela elimhlophe nokhilimu omusha.
• Xhumanisa ngobumnene bese upheka imizuzu emi-4-5.
• Idali selilungele ukuphakelwa.
• Khumbula, le dali ivamise ukujiya ngokushesha, ngakho-ke njalo uma uzwa ukuthi igolo selijiyile, faka amanzi OKUSHISAYO, khumbula ukuthi amanzi kufanele ashise, noma ngabe ukushisisa kabusha le dali, i-dal izoba wugqinsi ngempela uma iphola, lungisa ukuvumelana namanzi ashisayo, ibila ngaphambi kokuyiphakela. Sawubona!