Iresiphi yeSamosa yemifino
- 5oz Imifino Ehlanganisiwe – Uphizi, Umbila, Izaqathi, Ubhontshisi
- 3oz Umbila Oqandisiwe
- 8oz Uphizi Oqandisiwe
- 1 lb Amazambane Abilisiwe (Obomvu Isikhumba)
- 4 oz U-anyanisi Omncane Oqotshwe Kahle
- 5 Tbspn I-Coriander Eqoshwe Kahle
- 2 Tbspn Amafutha
- 2 Tbspn Ijusi Lemon li>
- ¼ tspn Imbewu Ye-Cumin Ephelele
- 1 ½ tspn Kasawoti
- ½tspn I-Red Chili Powder
- 1 tspn Garam Masala
- ¼ tspn I-Turmeric
- 2 tspn I-Ginger-Garlic-Chili Paste
- ½ tspn Ushukela (noma ukunambitha)
- Okokunamathisela: ¼ Cup of Plain Flour, 4 Tbspn Water, 60 - 80 Samosa Pastry (njengoba sizosebenzisa amakhekhe amabili)