Iresiphi yesaladi ye-papaya eluhlaza okotshani
- Izithako:
1 i-papaya eluhlaza ngokumaphakathi
25g basil yaseThailand
25g mint
i-ginger encane
1 i-apula le-Fuji
2 izinkomishi zama-cherry utamatisi
2 izingcezu u-garlic
2 upelepele we-chili oluhlaza
1 upelepele obomvu we-chili
i-lime engu-1
1/3 inkomishi uviniga werayisi
2 tbsp isiraphu ye-maple
2 1/2 wezipuni isoso ye-soy
1 inkomishi yamantongomane - Izikhombisi-ndlela:
Geza i-papaya eluhlaza.
Sika ngokucophelela i-papaya wenze izingcezwana ezibukeka njenge-rustic.
Yengeza i-basil yase-Thai ne-mint ku-papaya. Sika ujinja ne-apula kancane kancane ube yizinti zikamentshisi bese wengeza esaladini. Sika kancane utamatisi we-cherry bese wengeza esaladini.
Sika kahle u-garlic nopelepele. Zibeke endishini kanye nejusi ye-lime engu-1, uviniga welayisi, isiraphu ye-maple, ne-soy sauce. Hlanganisa ukuze uhlanganise.
Thela okokugqoka esaladini bese uxuba ukuze uhlanganise.
Shisisa ipani lokuthosa ekushiseni okuphakathi bese wengeza amakinati. I-Toast imizuzu engu-4-5. Khona-ke, dlulisela ku-pestle nodaka. Gcoba amantongomane.
Pleka isaladi bese ufafaza amakinati ngaphezulu.