Izithako Zeresiphi:

• 220g Isifuba Senkukhu
• 2 Tsp Amafutha Emifino (Ngasebenzisa Amafutha E-Olive)
• 2 Amaqanda
• li>30g Ukhilimu Omuncu
• 50g I-Mozzarella Ushizi
• I-Parsley
• 1 Tsp Usawoti Nopelepele Omnyama ukunambitha

Iziyalezo:

1. Qala ngokushisa amafutha emifino esitokisini phezu kokushisa okuphakathi. Uma amafutha eseshisa, engeza isifuba senkukhu bese usifaka ngosawoti kanye nopelepele omnyama. Pheka inkukhu cishe imizuzu engu-7-8 ohlangothini ngalunye, noma ize ivuthwe ngokugcwele futhi ingasenabomvana phakathi nendawo.

2. Ngenkathi inkukhu ipheka, qhekeza amaqanda endishini bese uwahlanganisa. Esitsheni esihlukile, hlanganisa ukhilimu omuncu kanye noshizi we-mozzarella kuze kuhlanganiswe kahle.

3. Uma inkukhu isiphekiwe, thela ingxube yeqanda phezu kwenkukhu epanini. Nciphisa ukushisa kube phansi bese uvala i-skillet ngesembozo. Vumela amaqanda ukuthi apheke kancane cishe imizuzu emi-5, noma aze avele asethiwe.

4. Susa isivalo bese ufafaza i-parsley eqoshiwe ngaphezulu ukuze uhlobise. Phaka inyama yenkukhu neqanda kushisa, futhi ujabulele lokhu kudla okucebile, okunenhliziyo okumnandi okungenamsoco nganoma yisiphi isikhathi sosuku!