Izithako

• 2 quarts amanzi
• 1 inkomishi kasawoti we-kosher
• 1/2 inkomishi kashukela onsundu
• 2 wezipuni i-saltpeter
• Induku yesinamoni engu-1, ephukile yaba izingcezu ezimbalwa
• 1 ithisipuni imbewu yesinaphi
• isipuni esingu-1 sikapelepele omnyama
• 8 ama-clove aphelele
• 8 amajikijolo e-allspice
• 12 amajikijolo omjunipha aphelele
• 2 amahlamvu ama-bay, aphihliwe
• 1/2 isipuni se-ginger egayiwe
• 2 amakhilogremu eqhwa
• 1 (amaphawundi angu-4 ukuya kwangu-5) i-brisket yenkomo, enqunyiwe
• 1 u-anyanisi omncane, ohlukaniswe izingxenye ezintathu
• isanqathe esikhulu esingu-1, esiqoshwe kabuhlungu
• 1 isiqu sesilimo esidliwayo esinamagatsha anamanzi, esiqoshwe kabuhlungu

Izikhombisi-ndlela

Faka amanzi ebhodweni elikhulu lemalitha angu-6 kuya kwayi-8 kanye nosawoti, ushukela, i-saltpeter, induku yesinamoni, imbewu yesinaphi, ufulawa, ama-clove, i-allspice, amajikijolo omjunipha, ama-bay leaves kanye nejinja. Pheka ukushisa okuphezulu kuze kuncibilike usawoti kanye noshukela. Susa ekushiseni bese wengeza iqhwa. Govuza kuze kuncibilike iqhwa. Uma kunesidingo, faka i-brine esiqandisini kuze kube yilapho ifinyelela izinga lokushisa elingu-45 degrees F. Uma selipholile, faka i-brisket esikhwameni esiphezulu se-zip engu-2-gallon bese ufaka i-brine. Vala bese ulala phansi ngaphakathi kwesitsha, ikhava futhi ubeke esiqandisini izinsuku ezingu-10. Hlola nsuku zonke ukuze uqiniseke ukuthi inyama yenkomo icwiliswe ngokuphelele futhi ugovuze amanzi.

Ngemuva kwezinsuku eziyi-10, khipha ku-brine bese ugeza kahle ngaphansi kwamanzi apholile. Beka i-brisket ebhodweni elikhulu ngokwanele ukubamba inyama, engeza u-anyanisi, isanqante nesilimo esidliwayo esinamagatsha anamanzi futhi umboze ngamanzi nge-intshi engu-1. Beka phezu kokushisa okuphezulu futhi ulethe ngamathumba. Yehlisa ukushisa kube phansi, ikhava bese ubamba ngobumnene amahora angu-2 1/2 kuya kwangu-3 noma kuze kube yilapho inyama ithenda. Susa ebhodweni futhi usike kancane uhlamvu lwezinhlamvu.