Izithako:

• Ufulawa - 1 inkomishi
• Usawoti - 1/2 inkomishi
• Amanzi - 1/2 inkomishi
• Umbala wokudla noma upende ongawasheka (ongakukhetha)

Imiyalo Yokubhaka:
Bhaka inhlama ku-200 ° F kuze kube nzima. Isikhathi sincike kusayizi nobukhulu. Izingcezu ezizacile zingathatha amaminithi angu-45-60, izingcezu eziwugqinsi zingathatha amahora angu-2-3. Hlola izingcezu zakho kuhhavini njalo ngehora elingu-1/2 noma kuze kube yilapho seziqinile. Ukuze wenze inhlama yakho iqine ngokushesha, bhaka ku-350°F, kodwa uyibhekisise ngoba ingase ibe nsundu.
Ukuze uvale futhi uvikele ubuciko bakho benhlama, sebenzisa ukuvenisha okucacile noma upende.

Vimbela umbala wokudla ukuthi ungangcolisi izandla zakho ngokuxuba inhlama namathonsi ombala wokudla esikhwameni sepulasitiki esivalekayo.