Izithako:

• 1 inkomishi ye-besan (ufulawa wegremu)
• 1 u-anyanisi omncane, oqotshwe kahle
• 1 utamatisi omncane, oqotshwe kahle
• 1 u-capsicum omncane, oqotshwe kahle
• 2-3 upelepele oluhlaza, oqotshwe kahle
• ujinja oyiyintshi elingu-1, oqotshwe kahle
• 2-3 wezipuni amaqabunga e-coriander, oqotshwe kahle
• Usawoti ukunambitha
• 1/4 tsp i-turmeric powder
• 1/2 tsp impushana kachili ebomvu
• /li>
• 1/2 tsp imbewu ye-cumin
• Ingcosana ye-asafoetida (hing)
• Amanzi njengoba kudingeka
• Amafutha okupheka
• /ul>

  Iresiphi:

  1. Endishini yokuxuba, thatha i-besan bese wengeza yonke imifino eqotshiwe, upelepele, ujinja, amaqabunga e-coriander, nezinongo.< /li>
  2. Faka amanzi kancane kancane ukuze wenze inhlama ebushelelezi enokuthela ngokungaguquguquki.
  3. Shisisa ipani elingaqinile, uthele inkomishi egcwele i-batter, bese uyisakaza ngokulinganayo ukuze wenze ukugodola.
  4. Fafaza uwoyela emaceleni bese upheka kuze kube nsundu ngokusagolide.
  5. Phenya uphinde upheke nolunye uhlangothi.
  6. Phakamisa kushisa nge-chutney eluhlaza noma i-tomato ketchup.