Okwe-puree yemifino:

- 5-6 Ama-Garlic cloves
- 1 intshi ye-Ginger
- 1 Upelepele Obomvu weBell
- 3 Utamatisi Ovuthiwe

Ezinye Izithako:

- 1 Inkomishi Emhlophe ye-Basmati Ilayisi (igeziwe)
- 2 Izinkomishi EZISELWE Ubhontshisi Omnyama
- 3 wezipuni Amafutha E-Olive
- 2 Izinkomishi zika-anyanisi oqoshiwe
- 1 Isipuni se-Tried Thyme< br />- 2 isipuni se-Paprika
- 2 wezipuni ze-Ground Coriander
- 1 isipuni se-Ground Cumin
- 1 Isipuni Zonke Izinongo
- 1/4 Isipuni se-Cayenne Pepper
- 1/4 Inkomishi Yamanzi
- 1 Inkomishi Yobisi Lwekhonathi

Hlobisa:

- 25g I-Cilantro (amaqabunga e-Coriander)
- 1/2 isipuni sikapelepele Osanda Kugayiwa Omnyama

Indlela:

Geza irayisi bese ukhipha ubhontshisi omnyama. Dala i-puree yemifino bese uyibeka eceleni ukuze ukhiphe. Ebhodweni elishisayo, faka amafutha omnqumo, u-anyanisi nosawoti. Bese unciphisa ukushisa bese wengeza izinongo. Faka i-puree yemifino, ubhontshisi omnyama, nosawoti. Khulisa ukushisa bese ulethe ngamathumba. Nciphisa ukushisa, ikhava bese upheka imizuzu engu-8 kuya kweyi-10. Yembula, engeza irayisi le-basmati nobisi lukakhukhunathi, ulethe ngamathumba. Bese wehlisa ukushisa ube phansi bese upheka imizuzu eyi-10 kuya kweyi-15. Uma sekuvuthiwe, cisha ukushisa, ufake i-cilantro nopelepele omnyama. Mboza bese uyiyeka iphumule imizuzu emi-4 kuya kwemi-5. Khonza ngezinhlangothi zakho eziyintandokazi. Le recipe ilungele ukuhlela ukudla futhi ingagcinwa esiqandisini izinsuku ezi-3 kuya kwezi-4.