Iresiphi ye-Vrat
- Amakinati (मूंगफली) - 1/2 Cup
- Sago (साबूदाना) - 1 Cup
- Fox Nut (मखाना) - 1 Cup
- I-Water Chestnut Flour (सिंघाड़े का आटा) - 1/2 Inkomishi
- PREMIX - 1.5 Inkomishi
- Upelepele Omnyama (काली मिर्च) - Okunye
- I-Rock Salt ( सेंधा नमक) - Ngokunambitha
- Amanzi (पानी) - Njengoba Kudingeka
- Uzambane Obilisiwe (उबले आलू) - 1 Nos.
- Ujinja (अदरक) - Okunye
- Upelepele Oluhlaza (हरी मिर्च) - Okunye
- Amaqabunga e-Coriander (धनिए के पत्ते) - Amanye
- Amaqabunga E-Curry (करी पत्ते) - Amanye
- I-Ghee (घी) - Njengoba Kudingeka
- I-Red Chilli Powder (लाल मिर्च पाउडर) - Okunye
- Ukhukhunathi Ongaguquki (नारियल बुरादा) - 1.5 Inkomishi
- I-Jaggery (गुड़) - 1/2 Inkomishi
- Ufulawa We-Chestnut Wamanzi (सिंघाड़े का आटा) - 1/4 Inkomishi
- I-Cardamom Powder (इलायची पाउडर) - 1 Tbsp
- Amanzi (पानी) - 1 Inkomishi
- I-Ghee (घी) - Njengoba Kudingeka
- Ama-alimondi (बादाम) - Okunye
- Ujinja (अदरक) - Okunye
- Ushizi Oluhlaza (हरी मिर्च) - Amanye
- Amaqabunga e-Coriander (धनिए के पत्ते) - Amanye
- Curd (दही) - 1/2 Cup
- Amantongomane (मूंगफली) - Abanye
- Usawoti (नमक) - Njengokunambitheka Kwakho
- Imbewu Ye-Cumin (जीरा) - Okunye