Izithako

• 1 inkomishi ye-semolina (suji)
• 2 amazambane aphakathi nendawo (abilisiwe futhi acutshiwe)
• 1/2 inkomishi yamanzi (lungisa njengoba kudingeka)
• 1 tsp imbewu ye-cumin
• 1/2 isipuni se-chili powder ebomvu
• 1/2 tsp i-turmeric powder
• Usawoti ukunambitha
• Amafutha okuthosa
• Amaqabunga e-coriander aqotshiwe (okuhlobisa)

Imiyalo

1. Endishini yokuxuba, hlanganisa i-semolina, amazambane acubuziwe, imbewu ye-cumin, impushana ebomvu ye-chili, i-turmeric powder, nosawoti. Xuba kahle.
2. Engeza amanzi kancane kancane kwingxube uze ufinyelele ukuvumelana kwe-batter ebushelelezi.
3. Shisisa ipani elinganamatheli phezu kokushisa okuphakathi bese wengeza amaconsi ambalwa kawoyela.
4. Uma amafutha eseshisa, thela inhlama egcwele inhlama epanini, uyisakaze ibe yindingilizi.
5. Pheka kuze kube yilapho isingezansi sibe nsundu ngokusagolide, bese upheqa bese upheka olunye uhlangothi.
6. Phinda inqubo ye-batter esele, wengeze amafutha njengoba kudingeka.
7. Nikeza kushisa, kuhlotshiswe ngamaqabunga e-coriander aqoshiwe, kanye ne-ketchup noma i-chutney.