Izithako

• I-Samosa: I-Aloo samosa (noma iyiphi inketho)
• Ingxoxo: Ngokukhethekile yenziwe ekhaya noma ithengwe esitolo
• Ezinye izingxube zezinongo
• li>
• Imifino eyengeziwe
• Eminye imihlobiso ongayikhetha

Imiyalo

Qala ngokulungisa ama-samosa. Uma usebenzisa ama-samosa afriziwe, wapheke ngokulandela imiyalelo esephaketheni aze abe nsundu futhi abe nsundu ngokusagolide.

Uma ama-samosa esevuthiwe, ungaqala ukuhlanganisa i-chaat. Okokuqala, faka i-samosa esitsheni sokuphakela bese uyihlukanisa ngobumnene nge-spoon. Bese uthele i-chaat phezulu kwe-samosa. Ungakwazi futhi ukwengeza amanye ama-garnishes ozikhethela wona njengo-anyanisi oqoshiwe, i-cilantro, noma iyogathi.

Uma ukhetha i-spicier chaat, ungakwazi futhi ukwengeza ezinye izingxube zezinongo ezifana nempuphu ye-chili, i-cumin, noma i-chaat masala. Ukwengeza, ungakwazi ukwengeza imifino emisha njengotamatisi oqotshiwe noma ukhukhamba ukuze wengeze i-crunch esitsheni.

Ekugcineni, hlanganisa yonke into ngobumnene futhi uphake ngokushesha. Ingxoxo yakho ye-samosa eyenziwe ekhaya isilungele ukujatshulelwa!