Izithako

• 1 inkomishi kafulawa we-Ragi (ufulawa we-millet yomunwe)
• 1/2 inkomishi yamanzi (lungisa njengoba kudingeka)
• Usawoti ukunambitha
• 1 isipuni samafutha (uma uthanda)
• I-Ghee noma ibhotela lokupheka

Iziyalezo

I-Ragi roti, okunomsoco futhi iresiphi emnandi, ilungele ukudla kwasekuseni noma isidlo sakusihlwa. Le roti yendabuko yaseNdiya eyenziwe nge-finger millet ayigcini nje ngokuba ne-gluten kodwa futhi igcwele imisoco.

1. Endishini yokuxuba, engeza ufulawa we-ragi nosawoti. Kancane kancane wengeze amanzi, uhlanganise neminwe yakho noma isipuni ukuze wenze inhlama. Inhlama kufanele iphenduleke kodwa inganamatheli kakhulu.

2. Hlukanisa inhlama ibe izingxenye ezilinganayo futhi uzibumbe zibe amabhola. Lokhu kuzokwenza kube lula ukukhipha i-rotis.

3. Gcoba indawo ehlanzekile ngofulawa owomile bese wendlala ibhola ngalinye ngobumnene. Sebenzisa iphinikhodi ukugoqa ibhola ngalinye libe yindingiliza encane, cishe amayintshi angu-6-8 ububanzi.

4. Shisisa i-tawa noma i-non-stick skillet phezu kokushisa okuphakathi. Uma sekushisa, beka i-roti egoqiwe ku-skillet. Pheka cishe imizuzu engu-1-2 kuze kube yilapho kuvela amabhamuza amancane phezulu.

5. Flip i-roti bese upheka ngakolunye uhlangothi ngomunye umzuzu. Ungacindezela phansi nge-spatula ukuze uqinisekise ukupheka.

6. Uma uthanda, gcoba i-ghee noma ibhotela phezulu njengoba ipheka ukuze uthole ukunambitheka okwengeziwe.

7. Uma usuphekwe, susa i-roti ku-skillet bese uyigcina ifudumele esitsheni esihlanganisiwe. Phinda inqubo yezingxenye ezisele zenhlama.

8. Khonza kushisa nge-chutney oyikhonzile, iyogathi, noma i-curry. Jabulela ukunambitheka okunempilo kwe-ragi roti, ukukhetha okuhlakaniphile kokudla okunempilo!