Izithako:

• 1 inkomishi kafulawa wezinjongo zonke (maida)
• ½ inkomishi kashukela oyimpuphu
• ¼ inkomishi ye-semolina (rava)
li>
• ½ inkomishi ye-ghee
• Ingcosana yesoda yokubhaka
• ¼ isipuni se-cardamom powder
• Ama-alimondi noma ama-pistachio okuhlobisa (ngokuzithandela)
• /ul>

  I-Nankhatai ikhukhi lesinkwa esifushane saseNdiya esidumile esinokunambitheka okuthambile. Landela le recipe elula ukwenza i-nankhatai emnandi ekhaya. Shisisa i-pan ekushiseni okuphakathi. Engeza ufulawa wezinjongo zonke, i-semolina, bese ugazinga kuze kube mnandi. Dlulisa ufulawa epuleti futhi uvumele ukuthi uphole. Esitsheni sokuxuba, engeza ushukela oyimpuphu kanye ne-ghee. Shaya kuze kube ukhilimu. Faka ufulawa opholile, i-baking soda, i-cardamom powder, uhlanganise kahle wenze inhlama. Shisisa i-pan non-stick. Gcoba nge-ghee. Thatha ingxenye encane yenhlama uyibumbe ibe yibhola. Cindezela ucezu lwe-alimondi noma i-pistachio phakathi nendawo. Phinda ngenhlama esele. Wahlele epanini. Pheka umbozwe imizuzu engu-15-20 ekushiseni okuphansi. Uma usuqedile, zivumele ukuthi zipholile. Khonza futhi ujabulele!