Izithako:

• 1 inkomishi moong dal
• 1 u-anyanisi, oqotshwe kahle
• 1 utamatisi, oqotshwe kahle
• 2 upelepele oluhlaza, oqoshiwe
• ucezu lwejinja elingu-1/2 intshi, oqoshiwe
• 2-3 wezipuni amaqabunga ekhoranda aqoshiwe
• 1/ 4 tsp i-turmeric powder
• 1/2 tsp imbewu ye-cumin
• Usawoti ukunambitha
• Amafutha okugcoba

Iziyalezo:

1. Geza bese ucwilisa i-moong dal amahora angu-3-4.
2. Khipha i-dal bese uyihlanganisa namanzi amancane ube unamathisele obushelelezi.< /li>
3. Dlulisela inhlama endishini bese ufaka u-anyanisi oqoshiwe, utamatisi, upelepele oluhlaza, ujinja, amaqabunga e-coriander, i-turmeric powder, imbewu ka-cumin nosawoti. Xuba kahle.
4. Shisisa ipani noma ipani elingelona induku bese uligcoba ngamafutha.
5. Thela inkomishi egcwele inhlama epanini bese uyindlala ibe yindilinga.
6. Pheka kuze kube yilapho uhlangothi olungezansi lube nsundu ngokusagolide, bese upheqa bese upheka olunye uhlangothi.
7. Phinda ngenhlama esele.
8. Yiphake ishisa nge-chutney noma i-ketchup.
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