Izithako

1 ½ izinkomishi | 190 g ufulawa
4 amathisipuni okubhaka powder
Ingcosana kasawoti
2 wezipuni zikashukela (uyazikhethela)
iqanda elingu-1
1 ¼ izinkomishi | 310 ml ubisi
¼ inkomishi | 60 g ibhotela elicibilikile + ngaphezulu ukupheka
½ ithisipuni i-vanilla extract

Iziyalezo

Endishini enkulu yokuxuba, hlanganisa ufulawa, i-baking powder, nosawoti ngesipuni sokhuni. Beka eceleni.
Endishini encane, shaya iqanda bese uthela ubisi.
Faka ibhotela elincibilikisiwe ne-vanilla extract eqandeni nobisi bese usebenzisa iwhisk ukuhlanganisa yonke into kahle.
Yenza umthombo phakathi izithako ezomile futhi uthele izithako ezimanzi. Hlanganisa inhlama ngesipuni sokhuni kuze kuphele izigaxa ezinkulu.
Ukuze wenze i-blini, shisisa i-skillet esindayo, njenge-ayina, phezu kokushisa okuphakathi. Uma i-skillet ishisa, engeza ibhotela elincane elincibilikisiwe kanye ⅓ nenkomishi ye-batter ku-blin ngayinye.
Pheka i-blini imizuzu engu-2-3 ohlangothini ngalunye. Phinda nge-batter esele.
Khonza i-blini enqwabelene phezulu, ngebhotela nesiraphu ye-maple. Jabulela

Amanothi

Ungangeza okunye ukunambitheka ku-blini, okufana namajikijolo aluhlaza noma amathonsi kashokoledi. Engeza izithako ezengeziwe ngenkathi uhlanganisa izithako ezimanzi nezomile.