Izithako:

• Izindebe ezingu-3 zamanzi
• I-vermicelli 80g enombala (1 indebe)
• Doodh (Ubisi) I-1 & ½ litre
• I-Badam (Ama-alimondi) isikwe ama-tbs angu-2
• Pista (Pistachios) isikwe ama-tbs angu-2
• Custard powder vanilla flavour 3 tbs noma njengoba kudingeka li>
• Doodh (Ubisi) ¼ Inkomishi
• Ubisi olujiyile 1 Inkomishi noma ukunambitha
• I-Pista (Pistachios) efakwe emanzini, ehlutshiwe futhi yasikwa 1 tbs
• I-Badam (Ama-alimondi) ecwilisiwe futhi yasikwa 1 tbs
• Pista (Pistachios) esikiwe
• I-Badam (Ama-alimondi) isikiwe

Izikhombisi-ndlela:< /strong>

• Epanini, engeza amanzi bese uwabilise.
• Engeza i-vermicelli enombala, uhlanganise kahle bese ubilisa elangabini eliphakathi kuze kube yilapho usuqedile (imizuzu engu-6-8 ), cwenga bese ugeza ngamanzi bese ubeka eceleni.
• Ebhodweni, engeza ubisi futhi ulibilise. Engeza ama-alimondi, ama-pistachio futhi uhlanganise kahle.
• Endishini encane, engeza i-custard powder, ubisi uhlanganise kahle. Faka i-custard powder encibilikisiwe obisini olubilayo, uhlanganise kahle futhi upheke emlilweni ophakathi kuze ujiye (2-3 imizuzu).
• Faka i-vermicelli enombala ebilisiwe, uhlanganise kahle bese upheka elangabini eliphansi imizuzu engu-1-2.
• Kuvumele kuphole ekamelweni lokushisa kuyilapho uxuba ngokuqhubekayo.
• Engeza ubisi olujiyile, ama-pistachio, ama-alimondi futhi uhlanganise kahle.
• Gcoba ngama-pistachio, ama-alimondi futhi uphake upholile!