Iresiphi ye-Dal Makhani
- 160 gms/1cup Urad Dal
- ¼inkomishi noma 45gms Rajma (Chitra)
- 4-5 izinkomishi Amanzi
- 100gms/ ½ inkomishi Ibhotela
- 12 gms/ 1tbsp I-Garlic Nama
- ½ tbsp I-garlic eqoshiwe
- 12gms/ 1½ tbsp Kashmiri chilli powder
- ukunambitha Usawoti
- 12gms/ 1½ tbsp. li>
- I-tomato puree entsha - 350 gms/ 1 ½ inkomishi
- 1 tbsp Amafutha
- ½ tbsp I-garlic eqoshiwe
- Ibhotela(uyazikhethela) - 2 tbsp
- Amaqabunga e-methi omisiwe - ingcosana enhle
- 175 ml/ ¾ inkomishi Ukhilimu