Izithako: 1/2 inkomishi ye-ragi, 1/2 inkomishi ye-moong dal eluhlaza, 1 inkomishi yamanzi, i-ginger engu-1/2 intshi, i-1/2 tsp jeera (imbewu ye-cumin), upelepele obomvu, 1 ithisipuni kasawoti wasolwandle, amahlamvu ama-curry ama-sprigs amabili, 1/4 tsp hing, 1/3 tsp pepper omnyama corns, nesandla shallots