Iresiphi ye-Chocolate Chip ethambile futhi ehlafunwayo
- Yenza amakhukhi amakhulu angu-14 noma angu-16-18 osayizi omaphakathi
- Izithako:
/li>
- 1/2 inkomishi (100g) Ushukela onsundu, upakishiwe
- 1/4 inkomishi (50g) Ushukela omhlophe
- 1/2 inkomishi (115g) Ibhotela elingatswayiwe, ithambe
- 1 Iqanda elikhulu
- 2 amathisipuni I-vanilla extract
- 1½ (190g) ufulawa wezinjongo zonke
- 3/4 ithisipuni Isoda yokubhaka
- 1/2 ithisipuni Usawoti
- 1 inkomishi (160g) Amashipsi kashokoledi noma ngaphansi uma uthanda
- < li>Izikhombisi-ndlela:
- Endishini enkulu, shaya ibhotela elithambile, ushukela onsundu nomhlophe. Shaya kuze kube bukhilimu, cishe amaminithi angu-2.
- Engeza iqanda, khipha i-vanilla bese ushaya kuze kuhlanganiswe, nwaya phansi nasemaceleni njengoba kudingeka.
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- Endishini eseceleni hlanganisa ufulawa, i-baking soda nosawoti.
- Engeza ingxube kafulawa engxenyeni yebhotela. 1/2 ngaleso sikhathi, hlanganisa kuze kuhlanganiswe.
- Govuza ama-chips ushokoledi.
- Kulesi sigaba, uma inhlama ithambile kakhulu, yimboze futhi uyifake efrijini imizuzu engu-20.
- Shisisa ihhavini ibe ngu-350°F (175°C). Hlela amathreyi amabili okubhaka ngephepha lesikhumba.
- Faka inhlama eshidini lokubhaka elilungisiwe, ushiye okungenani amasentimitha angu-7.5 esikhala phakathi kwamakhukhi. Faka efrijini imizuzu engu-30-40.
- Bhaka imizuzu engu-10-12, noma kuze kube golide kancane emaphethelweni.
/li>- Vumela kuphole ngaphambi kokuphakela.