IZITHAKO ZEREsiphi ye-CHICKPEA CURRY: (2 kuya ku-3 ukudla cishe.)

• 2 izinkomishi (kufaka phakathi uketshezi) / Ikani elingu-1 (540ml I-Sodium Ephansi) - Ama-chickpeas APHEKWE KANYE NOTSHWAKAZI BOKUPHEKWA KWECHICKPEA (aquafaba)
• 3 Amathisipuni Amafutha E-Olive noma amafutha okupheka ekhethelo
• 2 Amashiya e-Bay
• 1+1/2 inkomishi / 200g U-anyanisi - oqotshwe kahle
• Isipuni esingu-1 Ugalikhi - oqotshwe kahle (ama-clove kagalikhi ama-4 ukuya kwangu-5)
• 1/2 Isipuni Ujinja - oqotshwe kahle (ijinja engu-1/2 intshi)
• 2 Izipuni ze-Tomato Namathisela noma ukunambitha
• Isipuni esingu-1 se-Ground Cumin
• Isipuni esingu-1 se-Ground Coriander
• Isipuni esingu-1 se-Paprika (AKUTSHUYIWE)
• 1/2 Isipuni se-Turmeric
• 1/2 Isipuni Upelepele Omnyama Ogayiwe
• 1/2 kuya ku-1/4 isipuni se-Cayenne Pepper noma i-Indian Chili powder (NGOKUZITHANDELA)
• 140g / 3/4 indebe Utamatisi (utamatisi ongusayizi omaphakathi ongu-1)
• 1/4 indebe / 60ml Amanzi noma njengoba kudingeka
• Usawoti ukunambitha (ngingeze ithisipuni elingu-1 likasawoti we-Himalayan opinki (1/4 tsp ngenkathi ngithosa u-anyanisi + 3/4 tsp kumachickpeas)
• 1/4 Isipuni Soshukela (Ngisebenzise ushukela umoba)
• 1/2 ithisipuni u-Garam Masala

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