Iresiphi ye-Amritsari Kulcha

Izithako:

• Luke amanzi afudumele ½ inkomishi
• Luke ubisi olufudumele 1/4th cup
• I-Curd ½ inkomishi
• Sugar 2 tbsp
• Ghee 2 tbsp
• Maida 3 izinkomishi
• Baking powder 1 tsp
• li>Isoda yokubhaka 1/4th tsp
• Usawoti 1 tsp

Indlela:

Endishini yokuxuba, engeza amanzi afudumele, ubisi olufudumele, i-curd, ushukela kanye ne-ghee, hlanganisa kahle kuze kuncibilike ushukela. Ngaphezu kwalokho, sebenzisa isisefo bese uhlunga izithako ezomile, ndawonye, ​​uzihlanganise engxube yobisi lwamanzi bese uhlanganisa kahle, uma zonke sezihlangene, zidlulisele phezu kwesiteji sasekhishini noma esitsheni esikhulu futhi uxove kahle, uxove kahle okungenani imizuzu engu-12-15 ngenkathi uyilula. Ekuqaleni uzozwa ukuthi inhlama inamathela kakhulu, kodwa ungakhathazeki ngokuthi uzoyixova nini izoshelela futhi yakhe njengenhlama efanele. Qhubeka uxova kuze kube bushelelezi, kuthambe futhi kunwebeka. Yenza usayizi omkhulu webhola lenhlama ngokushutheka ngaphakathi futhi wenze indawo ebushelelezi. Faka i-ghee phezu kwenhlama bese uyimboza ngokugoqa okunamathelayo noma ngesivalo. Phumula inhlama endaweni efudumele okungenani ihora, emva kokuphumula, uxove inhlama futhi futhi uhlukanise ngamabhola enhlama alinganayo. Gcoba amafutha phezu kwamabhola enhlama bese uwaphumuza okungenani u-½ ihora, qiniseka ukuthi uwagcina embozwe ngendwangu emanzi. Ngesikhathi ziphumula ungakwazi ukwenza ezinye izingxenye.