Izithako:

4 izingcezu zikagalikhi
i-ginger encane
izinti ezi-5 zika-anyanisi oluhlaza
1 tbsp doubanjiang
1/2 tbsp isoso le-soy
1 ithisipuni isoso yesoya emnyama
ithisipuni engu-1 uviniga omnyama
splash uwoyela wesesame othosiwe
1/2 tbsp isiraphu ye-maple
1/4 inkomishi yamakinati
1 ithisipuni imbewu yesesame emhlophe
140g ama-ramen noodle omile
2 tbsp amafutha kakotapheya
1 isipuni se-gochugaru
i-tsp engu-1 ye-chili flakes echotshoziwe

Izikhombisi-ndlela:

1. Letha amanzi azowabilisa ama-noodle
2. Sika kahle i-garlic ne-ginger. Gweba kahle u-anyanisi oluhlaza ugcine izingxenye ezimhlophe neziluhlaza zihlukene
3. Yenza isoso sokuthosa ngokuhlanganisa ndawonye i-doubanjiang, isoso yesoya, isoso yesoya emnyama, uviniga omnyama, uwoyela wesesame othosiwe, isiraphu ye-maple
4. Shisisa i-pan engaqinile ekushiseni okuphakathi. Faka amakinati kanye nezinhlamvu ezimhlophe zesesame. I-Toast imizuzu engu-2-3, bese uyibeka eceleni
5. Bilisa ama-noodle isigamu sesikhathi ukupakisha imiyalelo (kulokhu 2min). Khulula kancane ama-noodle ngezinti
6. Buyisela i-pan ekushiseni okuphakathi. Faka amafutha kakotapheya alandelwe ugalikhi, ijinja, nezingxenye ezimhlophe ezivela ku-anyanisi oluhlaza. Lisa cishe iminithi elingu-1
7. Engeza i-gochugaru nama-chili flakes ochotshoziwe. Lisa elinye iminithi
8. Khipha ama-noodle bese wengeza epanini elilandelwa i-sauce eshisayo. Faka u-anyanisi oluhlaza, amakinati athosiwe, nembewu yesesame kodwa wonge okunye ukuze uhlobise
9. Gweba imizuzu embalwa, bese ubeka ama-noodle. Gcoba ngamakinati asele, imbewu yesesame, no-anyanisi oluhlaza