Izithako zokugcoba inkukhu (Khonza abantu abangu-2-3 ngerayisi elimhlophe)strong>p>

• 1 lb ithanga lenkukhu, usike ibe ama-cubes angu-1.5 amayintshi
• 2 ama-clove kagalikhi
• upelepele omnyama ukunambitha
• 1.5 tsp of soy sauce
• 1/>2 tsp kasawoti
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• 3/>8 tsp of baking soda
• 1 okumhlophe kweqanda
• 0.5 tbsp isitashi (engeze kumarinade)
• 1 inkomishi wesitashi samazambane (usebenzise ukugcoba inkukhu)
• 2 izinkomishi zamafutha ukuze uthose inkukhu

Izithako zesosostrong>< /p>

• 2 tbsp of Honey
• 3 tbsp ushukela onsundu
• 2.5 wezipuni zesosi ye-Soy
• 3 wezipuni zamanzi
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• 2.5 wezipuni zeketchup
• 1 tbsp kaviniga
• Amanzi esitashi samazambane aswidi ukuze kushube isoso (amathisipuni amabili wesitashi samazambane ahlanganiswe no-2 tsp amanzi)
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• 1 tbsp kawoyela wesesame
• 1.5 tbsp imbewu kasesame ethosiwe
• I-scallion eqoshiwe njenge-garnish

Iziyalezo strong>

Sika okunye okungenamathambo nesikhumba emlenzeni wenkukhu ube yizicucu zikasayizi oyiyintshi elingu-1. Ungasebenzisa isifuba senkukhu uma uthanda. Marinate inkukhu nge-1 ithisipuni likagalikhi ogayiwe, 1.5 ithisipuni yesoso yesoya, 1/>2 isipuni sikasawoti, upelepele omnyama ukunambitha, 3/> amathisipuni angu-8 we-baking soda, 1 iqanda elimhlophe, no-1/>2 tbsp isitashi. I-Cornstarch, amazambane noma isitashi samazambane, zonke ziyasebenza, kuya ngokuthi usebenzise ini ekuhlanganiseni kamuva. Hlanganisa konke kuze kuhlanganiswe kahle. Kumboze futhi ukuvumele kuhlale imizuzu engama-40.

Engeza uhhafu wesitashi esitsheni esikhulu. Sabalalisa. Faka inkukhu. Vala inyama ngenye ingxenye yesitashi. Faka isembozo bese unyakazisa imizuzu embalwa noma kuze kube yilapho inkukhu iboshwe kahle. Shisisa amafutha ku-380 F. Faka inkukhu iqatha ngocezu. Esikhathini esingaphansi kwemizuzu emi-2, ungezwa sengathi ingaphezulu liya crispy futhi umbala ubaphuzi kancane. Bakhiphe. Bese sizokwenza iqoqo lesibili. Ngaphambi kwalokho, ungase ufune ukudoba zonke lezo zicucu ezincane. Gcina izinga lokushisa ku-380 F, futhi gazinga inqwaba yesibili yenkukhu. Uma usuqedile, vumela yonke inkukhu iphumule cishe imizuzu engu-15 futhi sizoyithosa kabili inkukhu. Ukuthosa kabili kuzozinzisa ukuqina ukuze kuhlale isikhathi eside. Ekugcineni sizogcoba inkukhu ngesosi ecwebezelayo Uma ungayithosi kabili, inkukhu ingase ingabi crispy ngenkathi iphaka. Uvele ubheke umbala. Cishe emizuzwini emi-2 noma emi-3, izofinyelela kulowo mbala omuhle osagolide. Azikhiphe azibeke eceleni. Okulandelayo, sizokwenza i-sauce. Endishini enkulu, engeza u-3 wezipuni zikashukela onsundu, 2 wezipuni zoju oluwuketshezi, 2.5 wezipuni zesosi yesoya, 2.5 wezipuni zesoso, 3 wezipuni zamanzi, 1 tbsp uviniga. Hlanganisa kuze kuhlanganiswe kahle. Beka i-wok yakho esitofini bese uthela yonke isoso phakathi. Kukhona usinki kashukela ngaphansi kwesitsha, qiniseka ukuthi uyayihlanza leyo. Qhubeka ugqugquzela isoso ekushiseni okuphakathi. Yilethele ngamathumba bese uthela amanzi esitashi samazambane ukuze ujiye isoso. Lokhu 2 tsp nje wesitashi samazambane kuhlanganiswe no-2 tsp wamanzi. Qhubeka ugqugquzela kuze kube yilapho ifinyelela ukuthungwa kwesiraphu encane. Buyisela inkukhu ku-wok, kanye ne-drizzle yamafutha e-sesame kanye ne-1.5 tbsp yembewu ye-sesame ethosiwe. Gcoba konke kuze kube yilapho inkukhu iboshwe kahle. Bakhiphe. Yihlobise ngesikaliyoni esidayisiwe futhi usuqedile.