Inkukhu ye-Tandoori Emanzi Nethenda eneSauce Yebhotela Ye-Garlic Mint
- Lungisa Inkukhu ye-Tandoori:
- I-Dahi (Yogathi) 1 & ¼ indebe
- Tikka masala 3 & ½ tbs
- Adrak lehsan paste (Ginger garlic paste) 1 tbs
- Ijusi kalamula 2-3 tbs
- Izigubhu zenkukhu izingcezu eziyi-9 (1 kg) li>
- Amafutha okupheka 2 tbs
- Lungisa Isoso Yebhotela Ye-Garlic Mint:
- Makhan (Butter) 6 tbs
- Lehsan (I-garlic) eqoshiwe 1 & ½ wezipuni
- Ijusi kalamula 2 wezipuni
- I-parsley entsha eqoshiwe 2 wezipuni
- Usawoti we-Himalayan pink ozonambitha
- Podina (Amaqabunga e-Mint) 2 tbs oqoshiwe
- Izikhombisi-ndlela:
- Lungisa Inkukhu ye-Tandoori:
- Endishini, engeza iyogathi,tikka masala, inhlama ye-ginger garlic, ijusi kalamula futhi uhlanganise kahle.
- Sika izigubhu zenkukhu bese wengeza ku-marinade, xuba kahle futhi uwuhlikihle ngokulinganayo.
- Faka amafutha okupheka bese uxuba kahle, vala ngefilimu yokudla bese u-marinate amahora angu-4 kuya ebusuku esiqandisini.
- Shisa i-oven ye-microwave ngo-180C imizuzu engu-15.
- Esitsheni, beka i-microwave grill stand & nenkukhu egayiwe bese ubhaka kuhhavini oshisiwe (isimo se-convection) ngo-180C imizuzu engu-45-50 (Phendukisa phakathi).
- Lungisa Isoso Yebhotela Ye-Garlic Mint Butter :
- Endishini, engeza ibhotela, i-garlic ne-microwave iminithi elingu-1.
- Faka ijusi kalamula, i-parsley entsha, usawoti ophinki, amaqabunga e-mint bese uxuba kahle. li>
- Bhulasha isoso yebhotela le-garlic eminti yenkukhu futhi uyiphake ne-naan!