Izithako:

• 4 lbs wezingcezu zenkukhu
• 2 wezipuni ibhotela elingafakwanga usawoti
• 1 u-anyanisi osikiwe
• li>
• 1/4 inkomishi kafulawa
• 2 izinkomishi zomhluzi wenkukhu
• 1/4 inkomishi yewayini elimhlophe
• 1/2 ithisipuni ye-tarragon eyomisiwe
• 1/2 inkomishi ukhilimu onzima
• Usawoti kanye nopelepele ukunambitha
• 2 izikhupha zamaqanda
• 1 isipuni sejusi kalamula
• 2 wezipuni i-parsley egayiwe

Ukuze uqale iresiphi, ncibilikisa ibhotela esitsheni esikhulu phezu kokushisa okuphakathi nendawo. Phakathi naleso sikhathi, fafaza izingcezu zenkukhu ngosawoti kanye nopelepele. Faka inkukhu ku-skillet bese upheka kuze kube nsundu yegolide. Uma usuqedile, dlulisela inkukhu epuletini bese uyibeka eceleni.

Faka u-anyanisi epanini elifanayo bese upheka kuze kuthambe. Fafaza ufulawa phezu kuka-anyanisi bese upheka, uvuselela njalo, cishe imizuzu emibili. Thela umhluzi wenkukhu newayini elimhlophe, bese ugoqa kahle kuze kube yilapho isoso sibushelelezi. Engeza i-tarragon bese ubuyisela inkukhu ku-skillet.

Yehlisa ukushisa futhi uvumele isidlo sibile cishe imizuzu engu-25, noma kuze kube yilapho inkukhu isivuthwe kahle. Ngokuzikhethela, faka ukhilimu onzima, bese upheka eminye imizuzu emi-5. Esitsheni esihlukile, hlanganisa izikhupha zamaqanda nejusi kalamula. Kancane kancane engeza i-sauce eshisayo endishini, uvuselela njalo. Uma ingxube yeqanda isishisisiwe, yithele ku-skillet.

Qhubeka upheka i-fricassee ngobumnene kuze kube yilapho isoso sijiya. Ungasivumeli lesi sidlo sibile noma isoso ingase igoqe. Uma i-sauce ishubile, susa i-skillet ekushiseni bese ufaka i-parsley. Ekugcineni, i-French Chicken Fricassee isilungele ukuphakelwa.