Izithako

• 500g inkukhu, inqunywe ibe yizicucu
• 2 amafutha wezipuni
• 1 u-anyanisi omkhulu, oqotshwe kahle
• 3-4 upelepele oluhlaza, osikiwe
• 1 isipuni se-ginger-garlic paste
• 2 utamatisi, ohlanzekile
• 1 isipuni sikapelepele oyimpushana
• 1 isipuni turmeric impushana
• 1 isipuni se-coriander powder
• Usawoti ukunambitha
• 1 inkomishi yobisi lukakhukhunathi
• Amaqabunga e-coriander amasha okuhlobisa
• /ul>

  Iziyalezo

  Ukuze ulungise le Kulambu Pepper Emnandi Yenkukhu, qala ngokushisisa amafutha epanini elijulile phezu komlilo ophakathi. Engeza u-anyanisi oqoshiwe bese upheka kuze kube yilapho ushintshashintsha. Faka upelepele oluhlaza osikiwe kanye ne-ginger-garlic unama, bese uqhubeka ubosa eminye imizuzu engu-2 kuze kube yiphunga elimnandi.

  Faka utamatisi ohlanzekile epanini bese upheka kuze kube yilapho amafutha ehlukana nengxube. Fafaza ku-pepper powder, i-turmeric powder, ne-coriander powder, ugovuze kahle ukuze uhlanganise zonke izinongo.

  Manje, engeza izingcezu zenkukhu epanini bese ufafaza usawoti. Pheka inkukhu kuze kube nsundu nhlangothi zonke, ugovuze ngezikhathi ezithile. Thela ubisi lwekakhukhunathi futhi ulethe ingxube ukuze ibilise kancane. Mboza bese uyeke ukuthi ipheke imizuzu engu-20-25, noma ize inkukhu ibe thambile futhi iphekwe ngokugcwele.

  Uma usuqedile, susa ekushiseni futhi uhlobise ngamahlamvu e-coriander amasha. Phaka kushisa nerayisi elishubile ukuze uthole ukudla okwanelisayo.