Izithako:

• Amakhyubhu enkukhu angenamathambo 500g
• I-Hari mirch (Ama-chillies aluhlaza) 2
• Adrak lehsan paste (I-Ginger garlic paste) 1 tsp
• I-Zeera (Imbewu ye-Cumin) egazingiwe futhi echotshoziwe ½ tsp
• Usawoti we-Himalayan pink 1 ithisipuni noma ukunambitha
• I-Kali mirch powder (impushana kapelepele omnyama) ½ tsp< /li>
• Hara Dhania (i-coriander entsha) 2 tbs
• Amafutha omnqumo 1 tsp
• Amanzi njengoba kudingeka
• -Lehsan (Garlic) clove 2< /li>
• Hari mirch (Green chillies) 2
• Podina (Mint leaves) 15-18
• Extra virgin olive oil 5-6 tbs
• Ijusi kalamula 1 tbs
• Uju 1 tsp
• Usawoti wase-Himalayan opinki ½ tsp noma ukunambitha
• I-Kali mirch (upelepele omnyama) ochotshoziwe ½ tsp
• li>I-Til (Imbewu yamaSesame) egazingiwe i-tbs engu-1
• Ama-olives amnyama afakwe ½ Inkomishi
• Ama-olives aluhlaza afakwe ½ Inkomishi
• Kheera (Ikhukhamba) edayiwe ½ Inkomishi
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• Mooli (Obomvu) odayiwe ½ Inkomishi
• I-Pyaz (U-anyanisi) emhlophe edayiwe ½ Inkomishi
• Utamatisi we-cherry ophuzi ngesandla
• Isandla esifakwe esikhundleni sikatamatisi we-cherry obomvu : utamatisi one-deseeded & cubed
• I-Hara dhania (i-coriander entsha) eqoshiwe
• ulethisi we-Iceberg njengoba kudingeka

Izikhombisi-ndlela:

Lungiselela I-Mini Chicken Kafta:

• Esikishini, engeza inkukhu, upelepele oluhlaza, unamathisele we-ginger garlic, imbewu ye-cumin, usawoti ophinki, impushana kapelepele omnyama, i-coriander entsha, amafutha omnqumo bese uqoba kahle.
• Thatha ingxube (7g) ngosizo lwezandla ezigcotshisiwe wenze amabhola ayindilinga anosayizi abalinganayo.
• Ebhodweni le-steamer, amanzi okushisa, beka i-steamer grill namabhola e-kafta, ikhava nokupheka kwesitimu elangabini eliphansi imizuzu engu-10-12.
• Ziyeke zipholile (zenza 78-80).
• I-kafta yenkukhu encane ingagcinwa esitsheni esingangenisi umoya kuze kube yizinyanga ezi-2 ifriji.