Lungisa Ukugcwaliswa KweDumpling: Endishini, faka inyama egayiwe yenkukhu, u-anyanisi wentwasahlobo, ujinja, u-garlic, isanqante, usawoti ophinki, u-cornflour, impushana kapelepele, isoso yesoya, uwoyela wesesame, amanzi, hlanganisa kuze kuhlanganiswe kahle bese ubeka eceleni.< /p>

Lungisa Inhlama: Endishini, faka ufulawa wezinjongo zonke. Emanzini, engeza usawoti obomvana bese uxuba kahle uze uncibilike. Kancane kancane engeza amanzi anosawoti, uhlanganise kahle futhi uxove kuze kube inhlama yakhiwe. Hlanganisa inhlama imizuzu engu-2-3, umboze ngefilimu yokudla bese uvumela ukuthi iphumule imizuzu engu-30. Susa ifilimu yokudla, ngezandla ezimanzi xova inhlama imizuzu engu-2-3, ikhava ngefilimu yokudla bese uyiyeka iphumule imizuzu engu-15. Thatha inhlama (20g), yenza ibhola bese ugoqa ngosizo lwephini lokugoqa (ama-intshi angu-4). Sebenzisa i-cornflour ukwenza uthuli ukugwema ukunamathela. Engeza ukugcwaliswa okulungiselelwe, sebenzisa amanzi emaphethelweni, uhlanganise imiphetho bese ucindezela ukuze uvale imiphetho ukwenza idombolo (kwenza 22-24). Ku-wok, engeza amanzi futhi ulethe ukuze ubilise. Beka isitimu soqalo nephepha lokubhaka, beka amadombolo alungisiwe, ikhava bese upheka emlilweni omncane imizuzu eyi-10.

Lungisa Amafutha Opelepele: Epanini, engeza amafutha okupheka, u-sesame futhi uwushise. Engeza u-anyanisi, u-garlic, inkanyezi ye-anise, izinti zesinamoni futhi gazinga kuze kube golide. Endishini, engeza upelepele obomvu ochotshoziwe, usawoti ophinki, engeza amafutha ashisayo ahlungiwe bese uxuba kahle.

Lungisa Isoso Yokucwilisa: Endishini, engeza ugalikhi, ujinja, upelepele weSichuan, ushukela, u-anyanisi oshisayo, 2 tbsp. uwoyela kachili olungisiwe, uviniga, isoso yesoya & uhlanganise kahle. Kumadombolo, engeza uwoyela kapelepele olungisiwe, isoso yokudipha, amaqabunga ka-anyanisi oluhlaza bese uphaka!